Nam Prik Pao Clam Linguine by Palita Sriritana

Whether you're ready to surprise your sweetheart for Valentine's Day, or just want to show someone you care, this clam linguine recipe will surely be the way to their heart. Made with Nam Prik Pao Thai chili jam from Pink Salt Kitchens' founder Palita Sriritana, this linguine is not your typical Italian fare. Think a little spice, a little Thai flavor, and a whole lot of flavor! The jam is the perfect balance for the clams, providing a lighter dressing. 


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