Larb Ga by Pink Salt Kitchens

Name: Larb Ga
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Cuisine: Thai
Ingredients: ¼ CUP RAW STICKY RICE GRAINS; 1 LB GROUND CHICKEN THIGH; 2 TABLESPOONS OF NAM PRIK PAO; JUICE OF 2 LIMES; 1/4 CUP SLICED SHALLOTS OR RED ONIONS; 2 TABLESPOONS CHOPPED CILANTRO; SALT TO TASTE; Whole mint leaves, lettuce and more for serving; Toast sticky rice grains until popcorn like color, pound into a coarse dust

May 11, 2023

A refreshing Thai-style chicken salad to welcome spring, larb ga will be your new go-to!

Larb Ga

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Servings

4-6

Prep Time

15 minutes

Cook Time

15 minutes

An easy, delicious Thai-style chicken salad for spring!

Author:

Pink Salt Kitchens

Ingredients

¼ CUP RAW STICKY RICE GRAINS
1 LB GROUND CHICKEN THIGH
2 TABLESPOONS OF NAM PRIK PAO
JUICE OF 2 LIMES
1/4 CUP SLICED SHALLOTS OR RED ONIONS
2 TABLESPOONS CHOPPED CILANTRO
SALT TO TASTE
Whole mint leaves, lettuce and more for serving
Toast sticky rice grains until popcorn like color, pound into a coarse dust

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Directions

Brown chicken meat. Add Nam Prik Pao to season.
Transfer chicken beat to bowl, add shallots, allow residual heat of meat to warm shallots.
Toss with lime juice, cilantro, and mint.
Serve with sticky rice or fresh lettuce leaves.

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Larb Ga by Pink Salt Kitchens

Larb Ga

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