Larb Ga by Pink Salt Kitchens
A refreshing Thai-style chicken salad to welcome spring, larb ga will be your new go-to!
Category
Entree
Servings
4-6
Prep Time
15 minutes
Cook Time
15 minutes
An easy, delicious Thai-style chicken salad for spring!
Author:Pink Salt Kitchens
Ingredients
¼ CUP RAW STICKY RICE GRAINS
1 LB GROUND CHICKEN THIGH
-
2 TABLESPOONS OF NAM PRIK PAO
JUICE OF 2 LIMES
1/4 CUP SLICED SHALLOTS OR RED ONIONS
2 TABLESPOONS CHOPPED CILANTRO
SALT TO TASTE
Whole mint leaves, lettuce and more for serving
Toast sticky rice grains until popcorn like color, pound into a coarse dust
Directions
Brown chicken meat. Add Nam Prik Pao to season.
Transfer chicken beat to bowl, add shallots, allow residual heat of meat to warm shallots.
Toss with lime juice, cilantro, and mint.
Serve with sticky rice or fresh lettuce leaves.
Leave a comment