Grilled Corn with Ruby Crunch Chili Crisp

Name: Grilled Corn with Ruby Crunch Chili Crisp
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 3 ears of corn; 3 tbsp Ruby Crunch Chili Crisp (divided); 2 tbsp lime juice; 2 tbsp parmesan or cotija cheese, finely crumbled; Jalapeno Lime Sea Salt, to taste; pepper, to taste

Jan 30, 2026

Grilled Corn with Ruby Crunch Chili Crisp

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Looking for a new twist on grilled corn that everyone will love? Imagine this: the satisfying crunch of chili bits against tender kernels, the sweet char from the open flame, and a bright kick of zesty citrus combined create something far more exciting than a simple side dish.

Author:

5 Lakes Flavor

Image of Grilled Corn with Ruby Crunch Chili Crisp

Ingredients

3 ears of corn
3 tbsp Ruby Crunch Chili Crisp (divided)
2 tbsp lime juice
2 tbsp parmesan or cotija cheese, finely crumbled
Jalapeno Lime Sea Salt, to taste
pepper, to taste

View Cart (0) Checkout

Directions

Shuck the corn: remove the husks and all the silk from the corn.
Prepare the marinade: juice the lime and place it in a bowl. Add 2 tbsp of the Ruby Crunch to the same bowl and stir to combine.
Prepare the cobs: brush the mixture onto the cobs or massage in with your hands.
Cook the cobs: place the cobs on the grill for about 10-15 minutes, turning frequently. Continue cooking until the corn has caramelized with some slight charring on the edges.
Assemble: remove the cobs from the grill and place them on a platter. Sprinkle with cheese and drizzle with the remaining 1 tbsp of Ruby Crunch.