Directions

1. Prepare the Saucepan: Place a saucepan on the stove over medium heat.
2. Sauté Garlic: Add the minced garlic, butter, and olive oil to the saucepan. Stir to combine.
3. Simmer Garlic Mixture: Allow the garlic to simmer gently in the butter and olive oil mixture for 3 to 8 minutes. Watch carefully to ensure that the garlic does not burn. You want it to start browning lightly.
4. Add Seasoning: Once the garlic has started to brown, turn off the heat. Stir in 2 tablespoons of Sunday Gravy Meatball and Garlic Bread Seasoning.
5. Chill the Mixture: Transfer the garlic and seasoning mixture to a small bowl. Place it in the refrigerator and chill until it becomes spreadable. This could take about 30 minutes.
6. Preheat Oven: While the mixture is chilling, preheat your oven to 350°F (175°C).
7. Prepare the Bread: Take your French or Italian bread and slice it lengthwise.
8. Spread the Garlic Mixture: Once the garlic mixture is spreadable, remove it from the fridge. Spread it evenly over the cut sides of the bread.
9. Add Cheese: Grate Pecorino Romano or Asiago cheese over the top of the spread.
10. Bake the Bread: Place the prepared bread on a baking sheet. Bake in the preheated oven until the bread is crispy on the outside. This typically takes about 10-15 minutes, but keep an eye on it to prevent burning.
11. Serve: Once done, remove the bread from the oven. Let it cool for a few minutes, then slice and serve.