"This is a great recipe for Thanksgiving. It is a fun texture to get the crispy and soft part of the potato all in one and you can go crazy with the seasonings." - Sydney Poll
"This is a great recipe for Thanksgiving. It is a fun texture to get the crispy and soft part of the potato all in one and you can go crazy with the seasonings." - Sydney PollAuthor:
Syd Play Eat
- 1 potato (or more, depending on serving size)
- Approximately 1/4 cup avocado oil (may need more depending on the size of the potato)
- 1/2 tsp of SydSalt Allium
- Optional: Greek Yogurt (mixed with olive oil and more Allium for dipping sauce)
Preheat Oven: Set the oven to 425°F.
Prepare Potato: Wash the potato and make slices in it, ensuring not to cut all the way through.
Mix Oil and Salt: Combine the avocado oil with the Allium salt.
Apply Oil to Potato: Use a silicone basting brush (or a spoon/paper towel) to apply half of the oil mixture to the potato.
Bake: Place the potato in the oven for 30 minutes.
Check and Flip: After 30 minutes, check the potato, flip it, and baste with the remaining oil.
Finish Baking: Bake for another 30 minutes until the outside is crispy and the inside is soft.
Optional Dipping Sauce: If desired, serve with a dipping sauce made from Greek yogurt mixed with olive oil and Allium salt.