"For many years, deviled eggs have been a classic starter dish and appetizer for the holiday time, especially Thanksgiving. It’s bite-sized, quick to make, and delicious. As an immigrant family though, we’ve always brought our own cultural dishes to the table. So, when it’s Thanksgiving, our table isn’t just a typical American spread—it’s a fusion of cultures. You’ll find Asian dishes on the table right next to turkey and mashed potatoes, or even an Asian twist on American dishes like this chili oil crisp deviled eggs recipe.

Speaking of chili oil crisp—it’s a family staple, our secret sauce (that’s not so secret anymore if you’ve tried HOT JIANG®!). We add it to pretty much everything from noodles, fruits, desserts, and more. So, one holiday season, we thought: “Why not try it with deviled eggs?” A lot of people add chili oil crisp to their morning eggs, so using it in deviled eggs just made sense. And I’m so glad we did because the savory umami and spice paired so well with the other flavors. It instantly became a family favorite!

This recipe became a symbol of what the holidays mean to us. It’s a way for us to celebrate our immigrant experience, appreciate the blend of cultures, and acknowledge how food connects us all across cultures." - Kelly Mi Li

Chili Oil Crisp Deviled Eggs by HOT JIANG®

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

"For many years, deviled eggs have been a classic starter dish and appetizer for the holiday time, especially Thanksgiving. It’s bite-sized, quick to make, and delicious. As an immigrant family though, we’ve always brought our own cultural dishes to the table. So, when it’s Thanksgiving, our table isn’t just a typical American spread—it’s a fusion of cultures. You’ll find Asian dishes on the table right next to turkey and mashed potatoes, or even an Asian twist on American dishes like this chili oil crisp deviled eggs recipe.

Speaking of chili oil crisp—it’s a family staple, our secret sauce (that’s not so secret anymore if you’ve tried HOT JIANG®!). We add it to pretty much everything from noodles, fruits, desserts, and more. So, one holiday season, we thought: “Why not try it with deviled eggs?” A lot of people add chili oil crisp to their morning eggs, so using it in deviled eggs just made sense. And I’m so glad we did because the savory umami and spice paired so well with the other flavors. It instantly became a family favorite!

This recipe became a symbol of what the holidays mean to us. It’s a way for us to celebrate our immigrant experience, appreciate the blend of cultures, and acknowledge how food connects us all across cultures." - Kelly Mi Li

Author:

HOT JIANG®

Ingredients

• 6 large eggs
• 1 Tablespoon HOT JIANG® chili oil crisp
  Add To Cart
• 2 Tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped chives or green onions for garnish (optional)

View Cart (0) Checkout

Directions

1. Hard-boil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then simmer for 9-12 minutes. Cool in an ice bath and peel.

2. Slice the eggs: Cut eggs in half lengthwise, remove yolks, and place yolks in a mixing bowl. Arrange egg white halves on a platter.

3. Make the filling: Mash yolks, add HOT JIANG® chili oil crisp, mayonnaise, mustard, salt, and pepper. Mix until smooth.

4. Fill the egg whites: Spoon or pipe yolk mixture into egg white halves.

5. Garnish: Sprinkle with chopped green onions or chives.

6. Serve: Present on a platter and serve immediately or refrigerate until serving.