4-Ingredient Slow Cooker Brisket

This four-ingredient beef brisket is succulent, flavorful, and an easy way to enjoy restaurant-quality BBQ at home without a smoker! With only a slow cooker and some phenomenal ingredients from a few of Chicago's best culinary talents, you can bring the tastes and smells of summer into your own kitchen and enjoy with friends and family in your own backyard.

We start this recipe by using a steakhouse essential, Gibsons Seasoning Salt, as a dry rub for this pristine cut of meat. This essential seasoning blend features Gibsons Steakhouse's very own famous blend of spices combined with a pinch of salt formulated to bring out the best flavors of your meat. Sprikle this seasoning on everything from roasted veggies, potatoes, burgers, and vegetarian protein alternatives for an extra punch of flavor!

Next, we pile it all into the slow cooker combined some of the best BBQ Sauce you'll ever taste: Soul & Smoke's dynamic Kansas City Style BBQ Sauce. For a classic barbecue-style flavor that's rich, nostalgic, and completely unmatched, this sauce is our number one pick.

Pro tip: add some unexpected garnish options on the side when serving this tender beef brisket to guests! Try adding some Pickled Red Onions from master pickler, The Pickled Prince, as a tangy addition. This is an especially good pairing if you are using a sweeter BBQ sauce to marinate the meat. Or try it with CO>OP Sauce's Poblano Mustard if you are turning these into sandwiches or sliders. The spicy kick from the roasted Poblano peppers makes this more than just your ordinary mustard that will leave your tastebuds thoroughly satisfied.

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