Vanilla Bean Marshmallows

Katherine Anne Confections
Best by 07-12-2026
Dairy Free Gluten Free Plant Based
Vanilla Bean Marshmallows - Here Here Market
Vanilla Bean Marshmallows - Here Here Market
Vanilla Bean Marshmallows - Here Here Market
Vanilla Bean Marshmallows - Here Here Market

Vanilla Bean Marshmallows

Katherine Anne Confections
Best by 07-12-2026
Dairy Free Gluten Free Plant Based
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These Vanilla Bean Marshmallows are Katherine Anne Confectionary's take on a classic marshmallow. They've added in vanilla beans and a few grinds of black pepper to create a delicious pillowy marshmallow. It's perfect melted in hot chocolate, toasting for s'mores, or eating right out of the bag.

Product Size: 10 oz.

Serving Size: 1oz.

Ingredients:  Organic Sugar, Local Wildflower Honey, Organic Agave Nectar, Gelatin, Sea Salt, Organic Powdered Sugar (Organic Sugar, Organic Tapioca), Vanilla Bean Paste (Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (A Natural Thickener)), Black Pepper

Allergens: N/A 

Shelf Life: Store in a cool, dry place out of direct sunlight for up to 4 months

Katherine Anne Confections Katherine Duncan
Katherine first ventured into the world of artisan confections at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels on their small Wisconsin farm. "Katherine's Karamels" were sold at her Dad's office for 25 cents each, and quickly became a local favorite. Soon, her caramels and truffles were highly anticipated gifts every Christmas.
Fast forward to today, after launching Katherine Anne Confections in 2006 and opening a cafe, Katherine has expanded to the Irving Park neighborhood with a larger facility and espresso bar. Today, you can find Katherine in her kitchen at the cafe, stirring caramel and rolling truffles just like she did at age 10, but with a lot more chocolate.
At Katherine Anne Confections they are committed to sustainability, and practice that by using fair trade cacao, and working with local farmers for our Jersey cream, Midwest fruits, honey, and seasonal ingredients. They  don't use anything that your grandmother wouldn't: no artificial flavors and no corn syrup. 
Katherine Anne Confections Katherine Duncan
Katherine first ventured into the world of artisan confections at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels on their small Wisconsin farm. "Katherine's Karamels" were sold at her Dad's office for 25 cents each, and quickly became a local favorite. Soon, her caramels and truffles were highly anticipated gifts every Christmas.
Fast forward to today, after launching Katherine Anne Confections in 2006 and opening a cafe, Katherine has expanded to the Irving Park neighborhood with a larger facility and espresso bar. Today, you can find Katherine in her kitchen at the cafe, stirring caramel and rolling truffles just like she did at age 10, but with a lot more chocolate.
At Katherine Anne Confections they are committed to sustainability, and practice that by using fair trade cacao, and working with local farmers for our Jersey cream, Midwest fruits, honey, and seasonal ingredients. They  don't use anything that your grandmother wouldn't: no artificial flavors and no corn syrup.