Katherine Anne Confections - Here Here Market

Katherine Anne Confections

8 products
    8 products
    Vanilla Bean Marshmallows - Here Here Market
    Vanilla Bean Marshmallows - Here Here Market
    Vanilla Bean Marshmallows
    Katherine Anne Confections
    $8.00
    Salted Caramel Marshmallows - Here Here Market
    Salted Caramel Marshmallows
    Katherine Anne Confections
    $8.00
    Grown-Up S'more Kit - Here Here Market
    Grown-Up S'more Kit
    Katherine Anne Confections
    $16.00
    Super Dark Drinking Chocolate Mix - Here Here Market
    Super Dark Drinking Chocolate Mix - Here Here Market
    Super Dark Drinking Chocolate Mix
    Katherine Anne Confections
    $17.00
    Milk Drinking Chocolate Mix - Here Here Market
    Milk Drinking Chocolate Mix - Here Here Market
    Milk Drinking Chocolate Mix
    Katherine Anne Confections
    $17.00
    Peppermint Chip Marshmallows - Here Here Market
    Peppermint Chip Marshmallows
    Katherine Anne Confections
    $8.00
    Cinnamon Sugar Marshmallow - Here Here Market
    Cinnamon Sugar Marshmallow
    Katherine Anne Confections
    $8.00
    Salted Caramel Drinking Chocolate Mix - Here Here Market
    Salted Caramel Drinking Chocolate Mix - Here Here Market
    Salted Caramel Drinking Chocolate Mix
    Katherine Anne Confections
    $17.00

    Katherine Duncan, Katherine Anne Confections

    Katherine Duncan, Katherine Anne Confections

    Katherine first ventured into the world of artisan confections at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels on their small Wisconsin farm. "Katherine's Karamels" were sold at her Dad's office for 25 cents each, and quickly became a local favorite. Soon, her caramels and truffles were highly anticipated gifts every Christmas.
    Fast forward to today, after launching Katherine Anne Confections in 2006 and opening a cafe, Katherine has expanded to the Irving Park neighborhood with a larger facility and espresso bar. Today, you can find Katherine in her kitchen at the cafe, stirring caramel and rolling truffles just like she did at age 10, but with a lot more chocolate.
    At Katherine Anne Confections they are committed to sustainability, and practice that by using fair trade cacao, and working with local farmers for our Jersey cream, Midwest fruits, honey, and seasonal ingredients. They  don't use anything that your grandmother wouldn't: no artificial flavors and no corn syrup. 


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