With toasty garam masala spices, Droosh's take on the classic tikka masala is delightful, savory and warm with hints of sweetness. Use when you're craving a classic chicken tikka masala or anywhere you want some extra depth to tie a meal together.
Try it as a marinade for meats, veggie or tofu dishes and on sandwiches. It works great in a sauce, too! Sprinkle it over pasta for a complex, crave-able flavor. Founder Serena's Maa even likes to add the Tikka Masala spice in her “famous” enchiladas!
Product Size: 3.6 oz.
Serving Size: 28 g.
Ingredients: Organic Cumin Seed Powder, Garam Masala, Organic Turmeric, Organic Black Peppercorns, Chaat Party Masala, Organic Red Chili Powder, Organic Kasoori Methi (dried fenugreek leaves), Himalayan Pink Salt, Organic Garlic Powder, Organic Ginger Powder, Black Cardamom Powder, Organic Coriander Powder
Allergens: Contains: N/A; Manufactured on shared equipment that also processes Soy and Tree Nuts
Shelf Life: Store in a cool, dark place for up to 2 years
made with love by
Serena, Savi & Serena Rathi
Droosh provides traditional Indian ingredients for untraditional cooks. With each of their four high-quality, Indian-inspired spice blends (The Icon, Everyday, Tikka Masala and Chaat Party) that instantly introduce bold flavors to any dish, anyone can confidently and easily create delicious Indian and Indian-inspired food on their own!
Droosh was started by three cousins, who grew up in the kitchen with Maa (their dads’ mom) chopping, stirring, simmering, tasting and humming right alongside her. And more than the culinary magic tricks they learned, the lessons we took from her applied to so much more beyond the stove, fridge and pantry.
Droosh believes delicious ingredients shouldn't be exotic or hard to find, so they crafted their spice blends to come in an easy-to-use format to make cooking Indian and Indian-inspired food less complicated. Droosh brings convenience and offers cost-effectiveness for consumers who want to add authentic Indian flavors to their cooking without having to purchase and measure individual spices.