This Little Goat everything sauce Bundle

This Little Goat Everything Sauce Bundle

This Little Goat everything sauce Bundle

Regular price $39.95 Sale price $37.95 Save 5%
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Why pick 1 when you can enjoy all 5 with the everything sauce bundle from This Little Goat. These sauces inspired from all around the world will boost the flavor of any dish. They have no artificial preservatives.

Includes:

Five 13 oz jars:

  • This Little Goat went to Hong Kong everything sauce: This sauce has savory notes of soy, with a pop of ginger, garlic and spicy chilies, inspired by flavors from Hong Kong. It is fantastic when caramelized and great on meat, fish and veggies. 
  • This Little Goat went to Korea everything sauce: It is a blend of spicy chilies and soybean paste with a hint of garlic and brown sugar, inspired by flavors from Korea. It is great on meat and veggies. Warm with butter & pour over wings!
  • This Little Goat went to Southeast Asia everything sauce: This brings to us the salty goodness of fish sauce with zesty lemon, inspired by flavors from Southeast Asia. It is great on veggies, meat and fish. It's an easy flavor boost for sauces, soups and veggies. This Everything Sauce is Steph’s all-time favorite sauce.
  • This Little Goat went to Tokyo everything sauce: It is  the perfect balance of sweet & salty, inspired by flavors from Tokyo. Best used as a finishing drizzle for meat, rice or veggies. 
  • This Little Goat went to Yucatan everything sauce: It is a mix of bright citrus and savory garlic, onion & chilies, inspired by flavors from Yucatán. Bring your pork dishes to life with this sauce. It's also amazing for any marinade or fish taco.

Serving Size: 1 tbsp.

Ingredients: 

  • This Little Goat went to Hong Kong everything sauce:  Canola Oil, Rice Wine Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Granulated Tamari Soy Sauce (soy sauce (soy beans, salt, sugar) maltodextrin, salt), Extra Virgin Olive Oil, Shallots, Ginger, Garlic, Sambal Oelek (red chili peppers, vinegar, salt), Salt, Cultured Dextrose, Spearmint, Spices, Molasses
  • This Little Goat went to Korea everything sauce: Gochujang Paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder, thiamin (vitamin B1), koji seed), White Miso Paste (water, soybeans, rice, salt, alcohol), Malt Vinegar, Cane Sugar, Tamari Sauce (water, soybeans, salt, sugar) Water, Canola Oil, Garlic, Ginger, Granulated Tamari Soy Sauce (soy sauce (soybeans, salt, sugar) maltodextrin, salt), Cultured Dextrose, Molasses, Salt, Gochugaru Chile Flakes (dried chiles)
  • This Little Goat went to Southeast everything sauce Canola Oil, Water, Fish Sauce (anchovies, sea salt), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Cane Sugar, Garlic, Granulated Tamari Soy Sauce (soy sauce (soybeans, salt, sugar) maltodextrin, salt), Lemon Juice Concentrate, Sriracha Hot Chili Sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), Cultured Dextrose, Citric Acid, Salt, Xanthan Gum
  • This Little Goat went to Tokyo everything sauce: Cane Sugar, Tamari Sauce (water, soybeans, salt sugar), Salted Sake (water, rice, salt), Water, Granulated Tamari Soy Sauce (soy sauce (soybeans, salt, sugar), maltodextrin, salt), Cultured Dextrose, Salt, Xanthan Gum, Modified Food Starch
  • This Little Goat went to Yucatan everything sauceCanola Oil, Water, Apple Cider Vinegar, Grapefruit Juice Concentrate, Tamari Sauce (water, soybeans, salt sugar), Roasted Garlic, Spices, Orange Juice Concentrate, Cultured Dextrose, Lime Juice Concentrate, Salt, Citric Acid, Xanthan Gum

Allergens: Contains: Soy and Anchovies (Fish)

Shelf Life: Store in a cool, dry place for up to 400 days; Refrigerate after opening

Chef Stephanie Izard of Little Goatmade with love by
Chef Stephanie Izard, Founder and CEO, This Little Goat

Chef Stephanie Izard is the Executive Chef and Owner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra. She also owns bakery Sugargoat, along with the Girl & the Goat LA. She is a James Beard Best Chef recipient, “Iron Chef” awardee and the first woman winner of Bravo’s Top Chef Season 4. This Little Goat started – all thanks to a side of green beans! The side of green beans at her restaurant was so good that people couldn’t stop asking her for the literal secret sauce. And that got her thinking, If green beans could become a must-have, what else in your kitchen could be made tastier?  Enter This Little Goat, a line of globally inspired, flavor packed foodie add-ons that make the most basic meals something unexpected and craveable. When your everyday meals could use a little somethin’, this little goat has a sauce, spice mix, or crunchy topping for the job. It’s time to spice up your salads, snazzify your soups, and just generally up your meal game, because This Little Goat goes on any thing. 

  • Shipping fees start at $7.99 (up to $9.99) and will calculated upon check-out. Shipping is free for eligible orders over $50.
  • Product eligibility for free shipping promotion is noted on the product page and will say "Free shipping over $50". Some of our products ship directly from the creator who incurs a separate shipping charge. These items are not part of this shipping promotion.
  • Orders are typically processed and fulfilled within 2-4 days once an order is placed, though we aim to work with our creators to process your order as quickly as possible!
  • Packages can be shipped nationally excluding Hawaii, Alaska and Puerto Rico
  • If you have any issues with your shipment or products, Here Here Market is more than happy to work with you, whether to replace or refund – your satisfaction is our top priority. 
  • We are unable to accept returns because of the nature of these products.
  • Questions? Please contact support@hereheremarket.com

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