Tamil Nadu Ground Turmeric

Heray Spice
Best by 11-06-2028
Minority-Owned
Tamil Nadu Ground Turmeric - Here Here Market

made with love by

Mohammad Salehi, Heray Spice

Having grown up in a farming family in western Afghanistan, Mohammad Salehi’s choice to sell Afghani saffron and other spices was a natural one. However, his journey to get to this point may surprise you.

After graduating high school in Afghanistan, he embarked on a career as a cultural advisor for the United Nations in 2009. In 2013, he decided to immigrate to Chicago where he founded Heray Spice. Among many other accomplishments, he was granted the honor of being a member of the inaugural Eater New Guard class—an award given to culinary workers who make positive contributions to their communities.

Tamil Nadu Ground Turmeric

Heray Spice
Best by 11-06-2028
Minority-Owned
Regular price $8.99
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Heray Spice's Tamil Nadu Ground Turmeric grows on the pristine lands of Tamil Nadu, India. It is bright yellow in color features a pleasant aroma and bitter flavor best described as a combination of ginger and pepper. The local methods of hand-harvesting and sun-drying give these seeds a robust in flavor and smell. 

Try sprinkling a bit in your scrambled eggs, mix into savory pancake batter, or use as a dry rub for lamb chops.

Product Size: 2 oz. (55 g.)

Serving Size: 1 tsp.

Ingredients: Ground Turmeric (Curcuma Longa)

AllergensN/A

Shelf Life: Store in a cool, dry place for up to 2.5 years

made with love by

Mohammad Salehi, Heray Spice

Having grown up in a farming family in western Afghanistan, Mohammad Salehi’s choice to sell Afghani saffron and other spices was a natural one. However, his journey to get to this point may surprise you.

After graduating high school in Afghanistan, he embarked on a career as a cultural advisor for the United Nations in 2009. In 2013, he decided to immigrate to Chicago where he founded Heray Spice. Among many other accomplishments, he was granted the honor of being a member of the inaugural Eater New Guard class—an award given to culinary workers who make positive contributions to their communities.