Stir Fry Sauce

S Kitchen SKU: 010-0222-040
AAPI-Owned Woman-Owned
Stir Fry Sauce - Here Here Market
Stir Fry Sauce - Here Here Market

made with love by

Stephanie Dinh, S Kitchen

Growing up in Vietnam, Stephanie Dinh, was surrounded by aromas like fresh lemongrass, fish sauce and various spices. At 14, she and her family moved to the US and even in their new home in Frankfort, Kentucky, the same aromas filled the kitchen.

Cooking wasn't always a passion, but a necessity for Stephanie. She learned how to cook from her mother and regularly had to make meals for her family of eight. When she moved to California, she pursued a "practical" degree in computer science before realizing her passion was in culinary arts. After opening her bakery, Final Touch, and cooking meals for her two kids, she went to the Culinary Institute of America to refine her craft. In 2005, she and her husband achieved their dreams and opened S Fine Dining, the first Vietnamese restaurant of its kind in Orange County. Throughout the 11 years the restaurant was open, it became the best spot for authentic Vietnamese food in a contemporary setting. Today they run a successful catering company, along with their bakery, and their sauces and recipes are a compilation of classic and modern Vietnamese recipes that have been passed down or created throughout the years.

Stir Fry Sauce

S Kitchen SKU: 010-0222-040
AAPI-Owned Woman-Owned
Regular price $11.00
/
  • Free Shipping over $65
  • Nationally Available
  • Secure Payment

Xào translates to "stir-fry" in Vietnamese and this sauce will be your new go to for everything! It can be tossed with veggies, meats and seafood, tofu, and basically anything you can find in your fridge. You can even use this as a marinade before you add your meat to the skillet. It also makes a delicious dipping sauce for steamed dumplings or potstickers.

Product Size: 9 oz.

Serving Size: 1 tbsp.

Ingredients: Oyster Extract, Oyster Sauce, Sugar, Water, Salt, Oyster Juice Concentrate, Granulated Garlic, Cornstarch, Wheat Flour, Modified Corn Starch, Caramel Color, Yeast Extract, Black Pepper

Allergens: Fish

Shelf Life: Store in a cool, dry place for up to 1 year. Refrigerate after opening.

made with love by

Stephanie Dinh, S Kitchen

Growing up in Vietnam, Stephanie Dinh, was surrounded by aromas like fresh lemongrass, fish sauce and various spices. At 14, she and her family moved to the US and even in their new home in Frankfort, Kentucky, the same aromas filled the kitchen.

Cooking wasn't always a passion, but a necessity for Stephanie. She learned how to cook from her mother and regularly had to make meals for her family of eight. When she moved to California, she pursued a "practical" degree in computer science before realizing her passion was in culinary arts. After opening her bakery, Final Touch, and cooking meals for her two kids, she went to the Culinary Institute of America to refine her craft. In 2005, she and her husband achieved their dreams and opened S Fine Dining, the first Vietnamese restaurant of its kind in Orange County. Throughout the 11 years the restaurant was open, it became the best spot for authentic Vietnamese food in a contemporary setting. Today they run a successful catering company, along with their bakery, and their sauces and recipes are a compilation of classic and modern Vietnamese recipes that have been passed down or created throughout the years.

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What products and services do you offer?

At Here Here Market, we offer artisanal food products and delightful gift boxes from emerging culinary creators. The food products we offer are designed to suit a wide variety of taste buds and dishes, ranging from tomato soup to Kansas City-style barbecue sauce and even Chicago-style hot fermented giardiniera.

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  • Shipping fees start at $7.99 (up to $9.99) and will calculated upon check-out. Shipping is free for eligible orders over $65.

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