Three 5 oz. bottles:

• Thai Chile Madness: Searing heat meets tropical sweet. Prik Kaleang is the spiciest chili used in the Thai cuisine flavor arsenal and it comes in a variety of colors, from pale yellow-green to fluorescent red-orange. 
• Gator Head Cayenne Pepper Sauce This is Smoking Globe's most popular flagship all-around sauce! Their cayenne chilies are aged with sea salt for 24 months. Fresh Madagascar peppercorns are then steeped in red wine vinegar before they add the aged chili mash, charred Vidalia onions, & tons of roasted garlic. Gator Head is a simple flavorful twist on the original Louisiana cayenne pepper hot sauce.
• Yellow Jacket Mango Habanero Sauce: This Caribbean-inspired hot sauce is one of Smoking Globe's most popular. It's a blend of aged organic sunset habaneros, roasted sweet yellow bell peppers and Vidalia onion and garlic, perfectly ripened Ataulfo mango, golden pineapple, Michigan peaches, and finished with organic Meyer lemon juice and a splash of unfiltered organic apple cider vinegar. 

Serving Size: 1 tsp.

Ingredients: 

• Thai Chile Madness: Aged Thai Chilies, Coconut Water, Sweet Onion, Key Lime Juice, Mirin, Rice Wine Vinegar, Sweet Chile Sauce, Gochujang, Garlic, Ka R Lime, Coriander, Lemon Grass, Thai Basil, Ginger, Red Curry Paste, Cilantro, Tahini, Gluten-Free Soy Sauce, Himalayan Pink Salt 
• Gator Head Cayenne Pepper Sauce: Aged Cayenne Peppers, Peppercorn Red Wine Vinegar, Charred Vidalia Onions, Roast Garlic, Sea Salt
• Yellow Jacket Mango Habanero Sauce: Aged Yellow Habanero Peppers, Charred Yellow Peppers, Vidalia Onions, Garlic, Organic Mango, Pineapple, Local Peaches, Unsweetened Coconut Water, Apple Cider Vinegar, Lemon Juice, Sea Salt, Black Pepper