Sambal Goreng Chili Topping

Bungkus Bagus
Best by 08-13-2026
Minority-Owned Plant Based Vegan
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market
Sambal Goreng Chili Topping - Here Here Market

made with love by

Celene & Tara, Bungkus Bagus
Sisters Celene and Tara Carrara, founders of Bungkus Bagus (AKA "Good Package"), grew up in Bali, Indonesia and started their company as a love letter to the people and place that raised them. From a driveway pop-up to the LA Times 101 Best Restaurants, Bungkus Bagus has been driven by a longing to share the magic of their childhood overseas. For them, there’s a singular joy in savoring warm rice, salty fish and a spoonful of sambal on the steps of their dad’s carving shop in Ubud. They've dreamt of a bridge between their two worlds, a way to bottle that bliss. Now, it's here. Sambal Goreng is a dry Indonesian chili topping made with fried shallots, garlic, bird's eye chili, and salt. It's an addicting, all-purpose ingredient for seasoning and snacking and is loved by home cooks and professional chefs alike. Terima kasih dan ayo makan! Thanks, let's eat!

Sambal Goreng Chili Topping

Bungkus Bagus
Best by 08-13-2026
Minority-Owned Plant Based Vegan
/

Meet your new everything topping. Sambal Goreng is a crispy, savory blend of fried shallots, garlic, and bird’s eye chilies that brings instant depth, texture, and heat to just about any dish. Dry, lightweight, and endlessly versatile, it works as a flavorful cooking base, a final crunchy flourish, or a straight-from-the-jar snack (no judgment).

How to Use?

  • Sprinkle over finished dishes for crunch and heat
  • Stir into noodles, rice, or stir-fries for instant flavor
  • Use as a base for sauces, marinades, or sautéed veggies
  • Top eggs, avocado toast, popcorn, or roasted vegetables
  • Enjoy straight from the jar as a savory snack

Product Size: 4 oz.

Ingredients: Shallots, Garlic, Bird's Eye Chile, Salt, Vegetable Oil

Allergens: N/A; May Contain: Soy

Shelf Life: Store in a cool, dark place for up to 6 months after opening

made with love by

Celene & Tara, Bungkus Bagus
Sisters Celene and Tara Carrara, founders of Bungkus Bagus (AKA "Good Package"), grew up in Bali, Indonesia and started their company as a love letter to the people and place that raised them. From a driveway pop-up to the LA Times 101 Best Restaurants, Bungkus Bagus has been driven by a longing to share the magic of their childhood overseas. For them, there’s a singular joy in savoring warm rice, salty fish and a spoonful of sambal on the steps of their dad’s carving shop in Ubud. They've dreamt of a bridge between their two worlds, a way to bottle that bliss. Now, it's here. Sambal Goreng is a dry Indonesian chili topping made with fried shallots, garlic, bird's eye chili, and salt. It's an addicting, all-purpose ingredient for seasoning and snacking and is loved by home cooks and professional chefs alike. Terima kasih dan ayo makan! Thanks, let's eat!