Rosso Di Sicilia Datterino Tomato Pasta Sauce

Beca Imports SKU: 010-0041-150
Best by 07-31-2025
Rosso Di Sicilia Datterino Tomato Pasta Sauce - Here Here Market
Rosso Di Sicilia Datterino Tomato Pasta Sauce - Here Here Market

Rosso Di Sicilia Datterino Tomato Pasta Sauce

Beca Imports SKU: 010-0041-150
Best by 07-31-2025
Regular price $6.50
/
  • Free Shipping over $50
  • Nationally Available
  • Secure Payment

This Rosso Di Sicilia Datterino Tomato Pasta Sauce is produced with Sicilian datterino tomatoes grown in the area of Ragusa and Syracuse. Using only the best tomatoes that are hand-picked and sorted for the highest quality, the tomatoes are then transformed using a traditional method of pureeing then combining the puree with other ingredients in a combination boule, where the mixture is cooked at a low temperature to retain its nutrients and authentic Italian flavors. 

Use this sauce with your favorite pasta shape and savor the simplicity of the high-quality tomatoes. 

Product Size: 330 g.

Serving Size: 80 g.

Ingredients: Datterino Tomatoes (98%), Extra Virgin Olive Oil, Salt

Allergens: N/A

Shelf Life: Store unopened in a cool, dry place for up to 1 year


made with love by
Luca Bellavia and Mattia Carelli, Beca Imports

Beca Imports is an Italian family owned and operated company. The owners, Luca Bellavia and Mattia Carelli, were born and raised in the Italian country side with the values of fresh and organic ingredients at their table.

Beca Imports specializes in the importation of fine Italian organic products and is focused on finding the best of Italian foods from all regions of the country. Their goal is to bring Italy’s finest regional artisan products to the United States. Beca Imports searches every region of Italy to provide only authentic Italian food products characterized by freshness and natural flavors. They stand true to these values, and are committed to relationships with their suppliers to deliver premium quality products that everyone will enjoy.

Since coming to live and work in America, Luca saw that the people here love to experience Italian food culture. However, he felt that the products available to them were not what he thought to be authentic Italian food. Luca’s cousin, Mattia, still lives and works in Italy as Beca’s contact with farms and local producers. Luca and Mattia want to share with the American people the “real” Italian food experience without having to leave their homes.


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