Rosso Di Sicilia Datterino Cherry Tomato with Basil Sauce

Beca Imports
Best by 06-30-2025
Rosso Di Sicilia Datterino Cherry Tomato with Basil Sauce - Here Here Market
Rosso Di Sicilia Datterino Cherry Tomato with Basil Sauce - Here Here Market

Rosso Di Sicilia Datterino Cherry Tomato with Basil Sauce

Beca Imports
Best by 06-30-2025
Regular price $6.50
/
  • Free Shipping over $65
  • Nationally Available
  • Secure Payment

This Rosso di Sicilia Datterino Cherry Tomato with Basil pasta sauce uses a traditional Italian recipe that's so good, it's remained unchanged and untouched for years. The base of this sauce uses sun-ripened cherry tomatoes, which produce a balanced flavor that's slightly sweet and slightly acidic. The cherry tomatoes are paired with fresh basil and hearty vegetables to produce a rich sauce that'll make you feel like you're enjoying your pasta with a view of the Mediterranean in the region of Sicily. 

Product Size: 330 g.

Serving Size: 80 g.

Ingredients: Cherry Tomato (82%), Basil (4%), Carrot, Onion, Extra Virgin Olive Oil, Celery Salt

Allergens: N/A

Shelf Life: Store unopened in a cool, dry place for up to 1 year


made with love by
Luca Bellavia and Mattia Carelli, Beca Imports

Beca Imports is an Italian family owned and operated company. The owners, Luca Bellavia and Mattia Carelli, were born and raised in the Italian country side with the values of fresh and organic ingredients at their table.

Beca Imports specializes in the importation of fine Italian organic products and is focused on finding the best of Italian foods from all regions of the country. Their goal is to bring Italy’s finest regional artisan products to the United States. Beca Imports searches every region of Italy to provide only authentic Italian food products characterized by freshness and natural flavors. They stand true to these values, and are committed to relationships with their suppliers to deliver premium quality products that everyone will enjoy.

Since coming to live and work in America, Luca saw that the people here love to experience Italian food culture. However, he felt that the products available to them were not what he thought to be authentic Italian food. Luca’s cousin, Mattia, still lives and works in Italy as Beca’s contact with farms and local producers. Luca and Mattia want to share with the American people the “real” Italian food experience without having to leave their homes.


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