Rof Spice Rub and Dip Mix

Yolélé SKU: 010-0212-080
Best by 11-10-2024
Rof Spice Rub + Dip Mix by Yolélé
Rof Spice Rub + Dip Mix Nutrition Label by Yolélé

Rof Spice Rub and Dip Mix

Yolélé SKU: 010-0212-080
Best by 11-10-2024
Regular price $10.00
  • Free Shipping over $50
  • Nationally Available
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In Senegal, fish is usually seasoned with a spicy, herbaceous mix of aromatics called Rof before cooking. Bring home a taste of Africa with this handcrafted spice blend that was made with inspiration from traditional West African dishes.

Make a wet rub or marinade for fish, chicken, or vegetables by adding citrus and oil. Or “bloom” it in just a little hot water and mix with sour cream or Greek yogurt for a quick, zesty dip. Try it on baked potatoes!

Product Size: 1.75 oz.

Serving Size: 1/4 tsp. (0.5 g.)

Ingredients: Organic Garlic, Organic Onion, Salt, Organic Parsley, Organic Red Bell Pepper, Organic Spices, Organic Paprika, Organic Lemon Powder (Organic Rice Maltodextrin, Organic Lemon Juice Concentrate, Organic Lemon Oil), Scotch Bonnet Chiles, Scallions, Organic High Oleic Sunflower Oil

Allergens: N/A (Free of the 8 major allergens; The most commonly used ingredient in their product is mustard unless stated otherwise)

Shelf Life: Store in a cool, dark place for up to 12 months

made with love by
Pierre Thiam, Yolélé

Yolélé is an impact-driven African foods company founded in 2017 by Chef Pierre Thiam. His purpose is to create economic opportunity for smallholder farming communities; to support  biodiverse, regenerative, and climate-resilient farming systems; and to share Africa’s ingredients and flavors with the world.

Pierre Thiam is a Senegalese chef, restaurateur, award-winning cookbook author, entrepreneur, and environmental activist – best known for bringing West African cuisine to the global culinary stage. He is the executive chef and co-founder of Teranga restaurants with locations Harlem & Midtown Manhattan and also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria.

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