Organic Stone-Ground Frederick Cake Flour
Organic Stone-Ground Frederick Cake Flour
This naturally light-colored cake and pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with it require less sugar or other sweeteners. Janie's Mill Organic Frederick White Cake Flour is very versatile —good for cakes, of course, but also quick breads, cookies, pastries, biscuits, and crackers.
Protein: 9.4%
Product Size: 1.8 lb.
Serving Size: 1/4 cup
Ingredients: Frederick Wheat
Allergens: Wheat
Shelf Life: 9 months from milling. Please refrigerate upon arrival.
made with love by
Harold and Ross Wilken, Janie's Mill
Ross Wilken, and his father Harold, opened Janie’s Mill in 2017 as a natural extension to their farm, Janie’s Farm. They stone grind locally grown, certified organic grains into nutrient-dense flours and grits. Janie’s Mill sources 95% of their grain from Janie’s Farm, and the remaining 5% from select certified organic farms in Nebraska, Montana, and New York. All Janie’s Mill grain is U.S. grown. They stone grind all of their grain at a cool temperature to preserve the nutrition of the whole kernel. The flours retain all of the bran and germ, with their essential oils, proteins, vitamins, and minerals intact. Not only are the stone-ground, organic, whole-kernel flours nutritionally superior, they taste better. Janie's Mill is dedicated to improving the health of their people, their 18 employees, and their land. The relationship between Janie’s Farm, partner farms, and Janie’s Mill results in an unusually short supply chain which helped them weather the extensive surge in demand for flour sales during the height of quarantine period of 2020, with ease. At one point Janie’s Mill was fielding almost 500 orders a day. At no point did they run out of flour.
Harold and Ross Wilken, Janie's Mill
Ross Wilken, and his father Harold, opened Janie’s Mill in 2017 as a natural extension to their farm, Janie’s Farm. They stone grind locally grown, certified organic grains into nutrient-dense flours and grits. Janie’s Mill sources 95% of their grain from Janie’s Farm, and the remaining 5% from select certified organic farms in Nebraska, Montana, and New York. All Janie’s Mill grain is U.S. grown. They stone grind all of their grain at a cool temperature to preserve the nutrition of the whole kernel. The flours retain all of the bran and germ, with their essential oils, proteins, vitamins, and minerals intact. Not only are the stone-ground, organic, whole-kernel flours nutritionally superior, they taste better. Janie's Mill is dedicated to improving the health of their people, their 18 employees, and their land. The relationship between Janie’s Farm, partner farms, and Janie’s Mill results in an unusually short supply chain which helped them weather the extensive surge in demand for flour sales during the height of quarantine period of 2020, with ease. At one point Janie’s Mill was fielding almost 500 orders a day. At no point did they run out of flour.
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Janie's Mill direct ships product from their digital store to you!
- Shipping starts $9.99 (items not included in the Here Here $50 free shipping promotion)
- Packages can be shipped nationally excluding Hawaii, Alaska and Puerto Rico
- Combined orders with Janie's Mill products plus other vendors will incur separate shipping charges, which will be aggregated at check-out
- If you have any issues with your shipment or products, Here Here Market is more than happy to work with you, whether to replace or refund – your satisfaction is our top priority.
- We are unable to accept returns because of the nature of these products.
- Questions? Please contact support@hereheremarket.com
