Organic Stone-ground High Protein Bread Flour

Organic Stone-ground High Protein Bread Flour by Janie&

Organic Stone-ground High Protein Bread Flour

Regular price $5.00
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Organic Stone-ground High Protein Bread Flour from Janie's Mill is great for use as Bread Flour, in Sourdough Loaves, Yeasted Breads, Ciabatta, Classic baguettes and ficelles, bagels, challah rolls, country bread, pan loaves and more. Actually it is perfect for any bread with a tender, delicate crumb, and leafy, crackling crust.

This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and love the fact that the dough holds up well during long fermentations.

Milled from: GLENN, a Hard Red Spring Wheat  

Protein: 13.4%

Extraction Rate: 80%

Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones

Product Size: 1.5 lb.

Serving Size: 1/4 cup

Ingredients: Wheat

Allergens: Wheat

Shelf Life: 9 months from milling. Please refrigerate upon arrival.

Harold Wilken of Janie's MillRoss Wilken of Janie's Mill
made with love by
Harold and Ross Wilken, Janie's Mill
Ross Wilken, and his father Harold, opened Janie’s Mill in 2017 as a natural extension to their farm, Janie’s Farm. They stone grind locally grown, certified organic grains into nutrient dense flours and grits. Janie’s Mill sources 95% of their grain from Janie’s Farm, and the remaining 5% from select certified organic farms in Nebraska, Montana and New York. All Janie’s Mill grain is U.S. grown. They stone grind all of their grain at a cool temperature to preserve the nutrition of the whole kernel. The flours retain all of the bran and germ, with their essential oils, proteins, vitamins and minerals intact. Not only are the stone-ground, organic, whole-kernel flours nutritionally superior, they taste better. Janie's Mill is dedicated to improving the health of their people, their 18 employees, and their land. The relationship between Janie’s Farm, partner farms, and Janie’s Mill results in an unusually short supply chain which helped them weather the extensive surge in demand for flour sales during the height of quarantine period of 2020, with ease. At one point Janie’s Mill was fielding almost 500 orders a day. At no point did they run out of flour.
  • Janie's Mill direct ships product from their digital store to you!
  • Shipping starts $9.99 (items not included in the Here Here $50 free shipping promotion)
  • Packages can be shipped nationally excluding Hawaii, Alaska and Puerto Rico
  • Combined orders with Janie's Mill products plus other vendors will incur separate shipping charges, which will be aggregated at check-out
  • If you have any issues with your shipment or products, Here Here Market is more than happy to work with you, whether to replace or refund – your satisfaction is our top priority. 
  • We are unable to accept returns because of the nature of these products.
  • Questions? Please contact support@hereheremarket.com

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