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Made with a sourdough bread base with organic flour and earning a Non-GMO Project Verified seal, these croutons are the most snackable and light croutons you'll ever taste. How can you beat garlic, basil and parmesan? Hint: you can’t. Buon appetito. Mangia!
Enjoy these Italian flavored sourdough croutons atop your garden salad, in your tomato soup, or just to snack on!
Product Size: 5 oz.
Serving Size: 0.24 oz.
Ingredients: Organic Wheat Flour, Sunflower and/or Non-GMO Canola Oil, Sea Salt, Contains 2% or less of: Wheat Sourdough, Garlic Powder, Basil, Organic Parmesan Cheese Powder [Milk, Salt, Cultures, Enzymes], Parsley, Black Pepper, Yeast, Yeast Extract, Organic Natural Flavor, Rosemary Extract
Allergens: Contains: Wheat, Milk
Shelf Life: Store in a cool, dry place for up to 1 year
made with love by
Matt Wachsman, Kooshy Croutons
Kooshy Croutons are two brothers obsessed with bread. While other kids screamed for ice cream, they begged for a beautiful, crusty sourdough loaf (thanks, @Mom). Now, they bring that same excitement to every bag of Kooshy Croutons! Kooshy brings a fun, highly differentiated, Non-GMO, premium brand into the stale crouton category. Their croutons are made from real hearth baked sourdough bread with organic flour, plus they're the first and only Non-GMO Project Verified crouton. Much like dressings, they believe there's a crouton for every salad, so they made 4 totally unique flavors, including Mambo Italiano, Almost Naked, French Toast and Poco Picante. There's no shame if you want to skip the whole lettuce thing and eat croutons like a bag of chips. They've made the world's most snackable crouton with the perfect, light texture. Bon appetit!
