Sourced from two highly skilled women producers the heart of Costa Rica, this coffee is a true testament to the artistry of nature and the dedication of local farmers.

Immerse your senses in a symphony of flavors as you savor the unique notes of Magnolia's Blend. This exceptional blend boasts a distinctively bold and fruity profile, with hints of luscious berries, a touch of citrus, and a smooth, crisp finish. Each sip is a journey through the picturesque landscapes of Costa Rica, where the fertile soils and ideal climate create coffee beans of unparalleled quality.

It can be brewed in any way you like, though it shines most as a pour-over or drip.

Notes: Dark Chocolate, Rose, Fruit Punch

Roast: Medium-Light

Process: This blend unites one-half natural anaerobic process and one-half natural process. The anaerobic process uses a meticulous fermentation process that enhances its flavor complexity. Sealed in an oxygen-free environment, the beans ferment naturally, absorbing the surrounding aromas and flavors.

Origin: Costa Rica, Tarrazú 

Product Size: 12 oz. 

Serving Size: 20 g. per 0.3 L. of water (1 mug)

Ingredients: 100% Arabica Roasted Coffee from Costa Rica

Allergens: N/A

Shelf Life: Enjoy within 2-4 weeks after roast date for peak flavor. Store in a cool, dry place in an airtight container for up to 6 months.