*** Please Note: Gifted Breads orders are shipped on Mondays and Tuesdays to ensure that your products are delivered promptly and to avoid the possibility of them being held at UPS warehouses over the weekend; Orders placed after 11 am Tuesdays will be shipped on the following Monday; If you live within a location that UPS estimates to be delivered within one to two business days, the order will be shipped on Wednesday to ensure the freshest possible delivery. ***
Gifted Breads' Gluten Free Baguette has the perfect taste & texture - crunchy crust, moist crumb. This 11" baguette is a larger version of the classic 6" baguette and is perfect to share with your friends and family. Even if you’re not gluten free, you may likely prefer it over any other baguettes! It's made from a mix of five different flours, a pinch of salt, honey and Xanthan Gum. It's gluten free, dairy free, soy free, nut free, artificial preservatives free & refined sugar free.
It is perfect for appetizers, sandwiches, fondues, toast, bruschetta, sides to soups/salads, croutons, bread stuffing and more!
Just follow the heating instructions in the package and serve it to your family & friends, they won’t even realize it’s gluten free!
**KEEP ITEMS FROZEN FROM RECEIPT**
Product Size: 14.1 oz. (Contains 2 baguettes)
Serving Size: 1 Baguette
Ingredients: Water, Non-GMO Whole Grain Brown Rice Flour, Non-GMO Tapioca Flour, Non-GMO Potato Starch, Egg Whites, Non-GMO Whole Grain Sorghum Flour, Non-GMO Corn Starch, Extra Virgin Olive Oil, Brown Sugar, Salt, Yeast, Xanthan Gum, Organic Apple Cider Vinegar.
Allergens: Contains: Egg
Shelf Life: Store in freezer for up to 180 days
made with love by
Tathy Vosgerau, Gifted Breads
Gifted Breads makes gluten free breads that taste, feel and smell like REAL bread - it's what real bread should taste like. It is a woman and minority owned, gluten free artisan bakery, located in East Garfield Park – Chicago.
It all started when Tathy was diagnosed with Celiac disease in 2009. She could not believe that she would never eat real bread again. Her only options were unsavory alternatives packed with chemicals and ingredients she had no idea of. So, she left her career as a lawyer and decided to start her own bakery. After several months of baking and studying about flours, she came up with the Perfect Baguette Recipe. When friends & family (who were not even gluten free) tried and loved the bread, it was obvious that it needed to be shared with the world… and Gifted Breads was born.
With Gifted Breads you don’t have to settle just because you’re gluten free, you can ALWAYS have the perfect bread. They make amazing breads, perfect flavor and amazing texture, achieved by a perfect mix of healthy whole grain non-GMO flours and natural ingredients. You don’t need to be a baker to enjoy a homemade bread every day. Freezer to oven – ready in 10 minutes, and you still enjoy the smell and taste of a bread fresh out of the bakery.