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This kit makes a raspberry laden cake, which is subtly sweet and has the most moreish, moist texture. Adding the freeze-dried lime leaf powder to the cake and glaze is optional, but it creates an intensely fresh and fragrant flavor that is truly delicious! Also included is a sachet of freeze-dried raspberry crumble for the decorations, which adds an unmistakable Caker look.
Enjoy it as a quick and easy dessert option that tastes like it came straight from a bakery or gift it to friends and family for a thoughtful treat.
Product Size: 20.19 oz.
Serving Size: 1 slice (48 g.)
Ingredients: Organic Unbleached Wheat Flour, Desiccated Coconut, Powdered Sugar (Cane Sugar, Cornstarch), Organic Granulated Cane Sugar, Blanched Almond Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Freeze-Dried Raspberry Crumble, Freeze-Dried Makrut Lime Leaf Powder, Salt
Allergens: Contains: Wheat, Tree Nuts (Almonds, Coconut)
Shelf Life: Store unbaked kit in a cool, dry place for up to 12 months
made with love by
Jordan Rondel, The Caker
Jordan Rondel, aka The Caker, is a celebrity baker hailing from New Zealand who has a line of luxury cake kits and recipe books! Jordan grew up in Auckland but her obsession for baking was born while spending holidays in Paris with her grandparents.
Being a completely self-taught baker meant she had the freedom to bend the rules and push the boundaries, and she developed her own unique style of cakes in her home kitchen.
In 2010, when she was 21, she made a life-changing decision to turn her passion into a career and officially became The Caker. She built a made-to-order cake business selling home-made style cakes that "taste even better than they look." She is known for super moist, fudgy cakes that are bursting with flavor and decorating with fresh flowers.
Jordan quickly became the go-to baker in Auckland, had several published books under her belt and was garnering an international following, but she wanted more; she wanted to provide great cakes to an even wider audience. She began developing a line of luxury make-at-home cake kits with her ex-lawyer sister, Anouk, and in 2020, she expanded operations into the USA to bring her wonderful cakes to lucky American home-bakers.
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