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You don't have to be a daddy to love these Big Daddy Cookies from Big.Fat.Cookie! Their big, fat, SIX+++ ounce cookies are ideal for bringing to office parties, outdoor picnics, family reunions, backyard BBQs, or just as a treat for yourself!
Wanna share? Slice the BIG FATS into wedges or long slices...freeze the pieces for a cookie emergency (which is now by the way)!
Each pack includes:
- 1 Classic chocolate chip with house-made bourbon salted caramel and big daddy crushed pretzel
- 1 Triple chocolate chip with Nutella, fudge, and Pan di Stelle
- 1 Peanut butter chocolate chip cookie covered with crushed Oreos
- 1 Graham cracker, s'mores, and chocolate chip cookie topped with marshmallow and more s'mores
Product Size: 6 oz. (Pack of 4)
Serving Size: 1 cookie
Ingredients: Wheat Flour, Whole Oats, Raisins, Sugar, Butter/(Milk), Semi-Sweet & Milk Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Sunflower Lecithin, Vanilla), Eggs, Salt, Leavening, Cocoa Powder, White Chocolate Chips
Allergens: May contain Peanuts, Hazelnuts, and Other Tree Nuts
made with love by
Big.Fat.Cookie, Big.Fat.Cookie
This is the story of a 3rd generation Chicago entrepreneur. Chocolate chip cookie. So simple, yet excruciatingly frustrating. Have you ever noticed that all recipes use the same exact ingredients? It’s the tweaking and creativity which sets them all apart. Continuously searching for the perfect chocolate chip cookie. Old cookbooks, family recipes and bloggers are a wealth of information. Everyone has an opinion; everyone has their perfect chocolate chip cookie. I’ve had some bad chocolate chip cookies in my day –stale little nuggets, cookies oozing with stuff that probably shouldn’t be in a cookie, or so raw I was sure botulism was lurking. Growing up baking alongside her mother and grandmother: coffee cake, jelly cookies and banana bread were her “go to.” Although baking was a passion, She followed a different creative career path. Not having plan after Tulane graduation, her parents encouraged her to explore expanding the business she started in high school. When LLD closed in 2015, her creativity turned to cookies. Hundreds of batches, tastings, failures,1000’s of calories consumed and big.fat.cookie was born. Big.fat.cookies are made in very small batches with the greatest attention to every single detail, with the same craftsmanship, enthusiasm and creativity brought to her jewellery since 1986. They hand form and weigh each dough ball adding individual chocolate chips to make sure the finished product is the correct weight and looks perfect. After baking, each cookie is individually wrapped and marked by hand with the flavor on the back. These cookies are Chicago born and baked. They recommend warming room temperature cookies at 350 degrees for 5-8 minutes for a melty chocolate inside, crispy outside. Enjoy your cookies, they certainly enjoyed creating them!
