The Artemide variety is the result of a natural combination between Venere rice (medium grain and black pericarp) and an Indica-type rice (long and narrow grain and white pericarp). It is a brown, aromatic rice that is black in color. Artemide Rice has an intense and pleasant aroma and its grain has a nice elongated shape. Given its close connection with Venere rice, it is rich in iron and selenium – the latter being very important for its antioxidant properties.
Riso Buono Artemide is one of the healthiest types of rice currently available on the market since it is rich in B-group Vitamins, Minerals such as Calcium, Selenium, Zinc, Magnesium, Iron and Antioxidants called Anthocyaninseven in greater quantity than in red fruit. Artemide rice is excellent when cooked with cheese, fish, vegetables and mushrooms.
It can be used as a side dish for risotto and salad.
Product Size: 950 g.
Serving Size: 100 g.
Ingredients: Artemide Rice
Nutrition Info: Carbohydrate (82.1%), Protein (8.5%), Iron (3.5%), Zinc (1%), Fiber (4.9%)
Allergens: Gluten Free
Shelf Life: 365 days
made with love by
Luca Bellavia and Mattia Carelli, Beca Imports
Beca Imports is an Italian family owned and operated company. The owners, Luca Bellavia and Mattia Carelli, were born and raised in the Italian country side with the values of fresh and organic ingredients at their table.
Beca Imports specializes in the importation of fine Italian organic products and is focused on finding the best of Italian foods from all regions of the country. Their goal is to bring Italy’s finest regional artisan products to the United States. Beca Imports searches every region of Italy to provide only authentic Italian food products characterized by freshness and natural flavors. They stand true to these values, and are committed to relationships with their suppliers to deliver premium quality products that everyone will enjoy.
Since coming to live and work in America, Luca saw that the people here love to experience Italian food culture. However, he felt that the products available to them were not what he thought to be authentic Italian food. Luca’s cousin, Mattia, still lives and works in Italy as Beca’s contact with farms and local producers. Luca and Mattia want to share with the American people the “real” Italian food experience without having to leave their homes.