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Exclusive Restaurant Tour: Chicago Edition
Experience a taste of Chicago’s top restaurants right from your own kitchen with the city’s most iconic and globally inspired flavors.
What’s inside?
Garlic Salt & Lemon Pepper
Add a zesty Italian twist to your dishes with this aromatic seasoning blend, perfect for pasta, meats, or roasted vegetables.
Chef Sarah Grueneberg, Monteverde
Luella’s Mix Popcorn
A snackable nod to a Chicago classic, combining cheddar and caramel for the perfect balance of savory and sweet. Munch on during movie nights or anytime snacking.
Chef Darnell Reed, Luella’s Southern Popcorn
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
Blackened Seasoning
A special and unique blend of spicesGibsons uses in their own restaurants,season your steaks, roasted chicken, orgrilled fish for a steakhouse experienceat home.
Gibsons Bar & Steakhouse
Hazelnut Spread
A sweet, nutty, indulgent spread crafted by French artisans in Chicago, delicious on toast, waffles, or straight off the spoon.
Pierre & Michele Zimmermann,La Fournette
Morita Salsa Macha
A smoky, nutty Mexican salsa with a medium kick, combining morita chiles, peanuts, and sesame seeds. Ideal for dipping or drizzling over tacos, eggs, and grilled meats.
Chef Rishi Kumar, Macha by Chef Rishi
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Chef Carter’s O.G. BBQ Spice Rub
A smoky, well-balanced BBQ rub crafted by a celebrated Chicago chef, perfect for meats and veggies alike. Try it on ribs, kebabs, and grilled chicken for a smokehouse experience!
Chef D’Andre Carter & Heather Bublick, Soul and Smoke
What’s inside?
Garlic Salt & Lemon Pepper
Add a zesty Italian twist to your dishes with this aromatic seasoning blend, perfect for pasta, meats, or roasted vegetables.
Chef Sarah Grueneberg, Monteverde
Luella’s Mix Popcorn
A snackable nod to a Chicago classic, combining cheddar and caramel for the perfect balance of savory and sweet. Munch on during movie nights or anytime snacking.
Chef Darnell Reed, Luella’s Southern Popcorn
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
Blackened Seasoning
A special and unique blend of spicesGibsons uses in their own restaurants,season your steaks, roasted chicken, orgrilled fish for a steakhouse experienceat home.
Gibsons Bar & Steakhouse
Hazelnut Spread
A sweet, nutty, indulgent spread crafted by French artisans in Chicago, delicious on toast, waffles, or straight off the spoon.
Pierre & Michele Zimmermann,La Fournette
Morita Salsa Macha
A smoky, nutty Mexican salsa with a medium kick, combining morita chiles, peanuts, and sesame seeds. Ideal for dipping or drizzling over tacos, eggs, and grilled meats.
Chef Rishi Kumar, Macha by Chef Rishi
Calabrian Chili Crisp
Pleasantly spicy and not too hot with an addictive crunchy texture, this complex yet versatile condiment will elevate your vegetables, grilled meats, pizza, pasta, or whatever you use it on.
Chef Stephen Gillanders, Apolonia
Chef Carter’s O.G. BBQ Spice Rub
A smoky, well-balanced BBQ rub crafted by a celebrated Chicago chef, perfect for meats and veggies alike. Try it on ribs, kebabs, and grilled chicken for a smokehouse experience!
Chef D’Andre Carter & Heather Bublick, Soul and Smoke
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!