La Fournette, Chicago's own french bakery, is both authentically French and authentically Chicagoan. This family bakery was conceived by World Baking Champion Pierre Zimmermann and his wife Michele who wanted to bring quality, affordable and accessible french products to Chicago. They are reputed for their expertise and craftsmanship developed over 4 generations in France, All their products are made with just 'real food', no preservatives, no dough conditioners, and no artificial flavors.
