Harry Caray's Restaurant Group
Harry Caray’s award-winning, handmade Holy Cow!® Potato Chips have been a staple on the bar since Chicago’s legendary Harry Caray’s Italian Steakhouse opened in 1987 to celebrate the Hall of Fame broadcaster and his love for Chicago sports, great food and drink—and most of all—the fans. Selected as the “Best Munchie in America” by Reader's Digest, these all natural, kettle-cooked potato chips are hand-cooked daily at our restaurants in Chicago.
Their delicious chips come in four great flavors -- Original, BBQ, Everything, and seasonal Chocolate Drizzle -- and they're always brainstorming new fun flavors to add to the lineup. They infuse their chips with Harry's zest for life, so dig in and live life loud like Harry!