Emery’s Kitchen was born when Emery, a Chicago high school sophomore and her dad decided to turn some of their family recipes into a business. From a third generation family granola recipe to amazing new cookie and scone creations, this family owned and operated business prepares and packages every item by hand in their Avondale commercial kitchen with a small team of amazing local artisan bakers. All their products are made with the finest all-natural and organic ingredients sourced from midwestern farms and suppliers. In creating Emery’s Kitchen they also felt strongly about giving back to help their fellow human (and animal) kind. That’s why they donate 2% of all revenues to two great Chicago charities, The Honeycomb Project and One-Tail At a Time.