Sabatelli Orecchiette Pasta

Monteverde
Best by 05-22-2027
Plant Based Vegan Woman-Owned
Sabatelli Orecchiette Pasta - Here Here Market

made with love by

Chef Sarah Grueneberg, Monteverde

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.

Sabatelli Orecchiette Pasta

Monteverde
Best by 05-22-2027
Plant Based Vegan Woman-Owned
Regular price $9.85
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Sabatelli Orecchiette Pasta is a labor of love from Puglia. These are some of the first truly handmade artisan orecchiette available in the US. Use with your favorite sauces for a wonderful pasta dish.

Product Size: 500 g.

Serving Size: 2 oz. (57g.)

Ingredients: Durum Wheat semolina, Water

Allergens: Contains Wheat

Shelf Life: Store in a cool dry place and Use by date listed on packaging

made with love by

Chef Sarah Grueneberg, Monteverde

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.