H Sauce

H Sauce KC
Vegan Woman-Owned
H Sauce - Here Here Market
H Sauce - Here Here Market
H Sauce - Here Here Market
H Sauce - Here Here Market

made with love by

Maggie Laubscher, H Sauce KC
H Sauce KC is a woman-owned fermented sauce brand based in Kansas City. H Sauce KC's origin story began long before our official launch in 2022. With over a decade of experience in the hospitality industry, Founder Maggie Laubscher noticed a decline in flavor and an excessive spice level in the hot sauce market. At the same time, her husband, Howard (the H in H Sauce!), had perfected his homemade hot sauce – a fermented, versatile blend that struck the perfect balance. Combining their passion for exceptional food and flavor, Maggie and Howard created H Sauce. By prioritizing premium ingredients, modern branding, and innovative recipes, they quickly built a loyal customer base. H Sauce KC's mission is to elevate dining experiences by infusing every dish with impeccable flavor!

H Sauce

H Sauce KC
Vegan Woman-Owned
/

Their namesake product, H Sauce is an International Flave award-winner handcrafted in Kansas City, MO. This KC hot sauce is a phenomenal, fermented sauce with bright flavors and medium heat. It's a rich blend of fermented serrano peppers, habanero peppers and other natural ingredients, with no fillers.

Try it on your eggs, add some heat to your dips, bring the flavor to your pasta, you name it!

Product Size: 10 oz.

Serving Size: 200 ml.

Ingredients: White Distilled Vinegar, Fermented Pepper Puree (Red Serrano Pepper, Salt), Fire Roasted Red Peppers (Red Pepper, Water, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Onion, Habanero Peppers, Brown Sugar, Cajun Seasoning (Salt, Red Pepper, Black Pepper, Granulated Garlic).

Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 1 year

made with love by

Maggie Laubscher, H Sauce KC
H Sauce KC is a woman-owned fermented sauce brand based in Kansas City. H Sauce KC's origin story began long before our official launch in 2022. With over a decade of experience in the hospitality industry, Founder Maggie Laubscher noticed a decline in flavor and an excessive spice level in the hot sauce market. At the same time, her husband, Howard (the H in H Sauce!), had perfected his homemade hot sauce – a fermented, versatile blend that struck the perfect balance. Combining their passion for exceptional food and flavor, Maggie and Howard created H Sauce. By prioritizing premium ingredients, modern branding, and innovative recipes, they quickly built a loyal customer base. H Sauce KC's mission is to elevate dining experiences by infusing every dish with impeccable flavor!