Mild Gut-Healthy Chili Crisp

Redbloom Health
AAPI-Owned Minority-Owned Plant Based
Mild Gut - Healthy Chili Crisp - Here Here Market
Mild Gut - Healthy Chili Crisp - Here Here Market
Mild Gut - Healthy Chili Crisp - Here Here Market
Mild Gut - Healthy Chili Crisp - Here Here Market
Umami Gut - Healthy Chili Crisp (Mild) - Here Here Market
Hot Gut - Healthy Chili Crisp - Here Here Market
Umami Gut - Healthy Chili Crisp (Mild) - Here Here Market
Mild Gut - Healthy Chili Crisp - Here Here Market
Mild Gut - Healthy Chili Crisp - Here Here Market
Mild Gut - Healthy Chili Crisp - Here Here Market
Mild Gut - Healthy Chili Crisp - Here Here Market
Umami Gut - Healthy Chili Crisp (Mild) - Here Here Market
Hot Gut - Healthy Chili Crisp - Here Here Market
Umami Gut - Healthy Chili Crisp (Mild) - Here Here Market

made with love by

Stephan Pang, Redbloom Health

Redbloom is the World's First Gut Healthy Chili Crisp, bringing gentle heat and bold flavors to those with sensitive tummies. Redbloom was founded by Steph Peng, who struggled with IBS and sought to create a gut-friendly chili crisp. Their scientifically formulated chili crisp is designed to manage IBS symptoms by using capsaicin to reduce gut sensitivity. Redbloom emphasizes scientific research, high-quality ingredients, and sustainability through their practices, making a flavorful yet inclusive new addition for your pantry. Redbloom offers various flavors tailored for different levels of spice tolerance and promotes its products as beneficial for both those with IBS and those who enjoy flavor!

Mild Gut-Healthy Chili Crisp

Redbloom Health
AAPI-Owned Minority-Owned Plant Based
/

Umami (Mild) Gut-Healthy Chili Crisp is the first chili crisp designed for spice-lovers with sensitive tummies. Redbloom's mission is to create a whole food future, using natural ingredients to improve gut health, in the tastiest way possible. Say goodbye to flare-ups, bloating, and heartburn!

This chili crisp is made with 16 science-backed whole ingredients and no seed oils. Vegan, Low FODMAP, Keto, Gluten-Free, Sugar-Free, Non-GMO, Umami is the mildest of the three flavors, designed for those that are new to spicy. 

Try it on scrambled eggs, drizzle over pizza, top your noodles. 

Product Size: 6 oz.

Serving Size: 1 tsp. 

Ingredients: Avocado Oil, Sichuan Chili Flakes, Korean Chili Powder, Himalayan Pink Salt, Sesame Seeds, Organic Lion’s Mane, Organic Zinc Salt (as Zinc Gluconate), Organic MCT Oil (Oil-Infused Ingredients: Habanero, Sichuan Peppercorn, Ginger, Shallots, Garlic, Star Anise, Cinnamon Bark, Black Cardamom)

Allergens: Contains: Tree Nuts (Coconut), Sesame

Shelf Life:  Store in a cool, dry place for up to 6 months

made with love by

Stephan Pang, Redbloom Health

Redbloom is the World's First Gut Healthy Chili Crisp, bringing gentle heat and bold flavors to those with sensitive tummies. Redbloom was founded by Steph Peng, who struggled with IBS and sought to create a gut-friendly chili crisp. Their scientifically formulated chili crisp is designed to manage IBS symptoms by using capsaicin to reduce gut sensitivity. Redbloom emphasizes scientific research, high-quality ingredients, and sustainability through their practices, making a flavorful yet inclusive new addition for your pantry. Redbloom offers various flavors tailored for different levels of spice tolerance and promotes its products as beneficial for both those with IBS and those who enjoy flavor!