Dill Pickle White Cheddar Cheese

Farmers Market Foods
Gluten-FreeKetoPaleo
A packaged square block of Farmers Market Foods Dill Pickle Cheddar cheese, showing the creamy off-white cheddar through the clear plastic packaging with a green and white label.
Dill Pickle White Cheddar Nutrition Facts
A packaged square block of Farmers Market Foods Dill Pickle Cheddar cheese, showing the creamy off-white cheddar through the clear plastic packaging with a green and white label.
Dill Pickle White Cheddar Nutrition Facts

Dill Pickle White Cheddar Cheese

Farmers Market Foods
Gluten-FreeKetoPaleo
/

Shelf-stable non-GMO Wisconsin cheese with no artificial ingredients, low sugar, gluten-free, keto- and paleo-friendly.

Dill Pickle Cheddar combines creamy Wisconsin white cheddar with the bold, tangy flavor of garlic dill pickles. Crafted in Wisconsin and shelf-stable until opened, this flavorful cheese is perfect for snacking, charcuterie boards, burgers, sandwiches, or adding a zesty twist to your favorite recipes.

Build out the board with White Wine Milano Salami and White Wine Dijon Mustard with Pearls, or shop all of Farmers Market Foods.

Product Size: 6 oz.

Serving Size: 1 oz.

Allergens: Milk

Shelf Life: 12 months

Cultured pasteurized milk, water, salt, dill pickle relish (cucumbers, distilled vinegar, water, salt, alum, xanthan gum, natural dill emulsion, less than 1/10 of 1% sodium benzoate and polysorbate 80), sodium phosphate, dill weed, sorbic acid (preservative), onion powder, garlic powder, enzymes.
  • Perfect for snacking, charcuterie boards, burgers, sandwiches, or adding a zesty twist to your favorite recipes.
Tangy • Bold
Farmers Market Foods Sam Perl We are third generation stewards of making real food the right way. At Farmers Market Foods, we believe great flavor starts with great craft. That’s why we use traditional meat curing methods to bring out the best in every cut. We stay true to tradition — slow, natural, and honest — so you get the full, classic flavor of quality cured meat.
Farmers Market Foods Sam Perl We are third generation stewards of making real food the right way. At Farmers Market Foods, we believe great flavor starts with great craft. That’s why we use traditional meat curing methods to bring out the best in every cut. We stay true to tradition — slow, natural, and honest — so you get the full, classic flavor of quality cured meat.