White Wine Dijon Mustard with Pearls

Farmers Market Foods White Wine Dijon Mustard with Pearls in an 8 oz glass jar with a black lid and cream label reading Mustard Pearls, on a light gray background.
Jar of Farmers Market Foods White Wine Dijon Mustard with Pearls on a yellow background, surrounded by green grapes, coarse salt, mustard powder and whole mustard seeds.
White Wine Dijon Mustard with Pearls served in an oyster shell on a mound of whole yellow mustard seeds, showing the mustard&
Nutrition Facts for Farmers Market Foods White Wine Dijon Mustard with Pearls: 1 tsp (5g) serving, 45 servings per container, 10 calories, 0g fat, 90mg sodium, less than 1g carbohydrates, 0g sugars.

White Wine Dijon Mustard with Pearls

Regular price $5.99
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This rare gem of a mustard was created as the perfect complement to a great steak. Our classic White Wine Dijon expression is crafted with pearly white mustard seeds for a pleasant "caviar pop". Enjoy Mustard Pearls with beef, poultry, seafood, burgers, charcuterie and plant-based favorites.

Product Size: 8 oz.

Serving Size: 1 tsp

Allergens: N/A

Shelf Life: 24 months from manufacture. Keep at room temperature; do not leave in direct sunlight. Refrigeration not required before opening.

Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices.
  • Add a flavorful kick to sandwiches, roasted meats, sausages, cheese boards, and your favorite charcuterie pairings
Tangy • Bright • Savory
Farmers Market Foods Sam Perl We are third generation stewards of making real food the right way. At Farmers Market Foods, we believe great flavor starts with great craft. That’s why we use traditional meat curing methods to bring out the best in every cut. We stay true to tradition — slow, natural, and honest — so you get the full, classic flavor of quality cured meat.
Farmers Market Foods Sam Perl We are third generation stewards of making real food the right way. At Farmers Market Foods, we believe great flavor starts with great craft. That’s why we use traditional meat curing methods to bring out the best in every cut. We stay true to tradition — slow, natural, and honest — so you get the full, classic flavor of quality cured meat.