White Wine Milano Salami

Farmers Market Foods
Gluten-Free
Farmers Market Foods White Wine Milano Salami in a black 5 oz package with gold lettering and a gold grape cluster illustration, on a light gray background.
Sliced White Wine Milano Salami on a slate board with green grapes, garlic cloves, black peppercorns and coarse sea salt.
Nutrition Facts for Farmers Market Foods White Wine Milano Salami: 2 oz (57g) serving, 2.5 servings per container, 190 calories, 12g fat, 1020mg sodium, less than 1g carbohydrates, 18g protein.
Farmers Market Foods White Wine Milano Salami in a black 5 oz package with gold lettering and a gold grape cluster illustration, on a light gray background.
Sliced White Wine Milano Salami on a slate board with green grapes, garlic cloves, black peppercorns and coarse sea salt.
Nutrition Facts for Farmers Market Foods White Wine Milano Salami: 2 oz (57g) serving, 2.5 servings per container, 190 calories, 12g fat, 1020mg sodium, less than 1g carbohydrates, 18g protein.

White Wine Milano Salami

Farmers Market Foods
Gluten-Free
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Savor the elegance of a classic Italian-style Milano salami, crafted in Illinois and slow-cured with aromatic garlic and white wine for a rich, savory flavor. All-natural with no added nitrates, nitrites, or MSG, each 5oz salami brings a touch of Italian sophistication to your table—perfect for charcuterie, gifting, or simple indulgence.

Product Size: 5 oz.

Serving Size: 2 oz.

Allergens: N/A

Shelf Life: 15 months

Pork, Sea Salt, White Wine, Celery Juice Powder, Dextrose, Spices, Garlic Powder, Black Pepper, Lactic Acid Starter Culture.
  • Entertaining: An elegant charcuterie board essential
  • Ideal for gatherings, holiday spreads, or wine pairings
Savory • Garlicky • Rich
Farmers Market Foods Sam Perl We are third generation stewards of making real food the right way. At Farmers Market Foods, we believe great flavor starts with great craft. That’s why we use traditional meat curing methods to bring out the best in every cut. We stay true to tradition — slow, natural, and honest — so you get the full, classic flavor of quality cured meat.
Farmers Market Foods Sam Perl We are third generation stewards of making real food the right way. At Farmers Market Foods, we believe great flavor starts with great craft. That’s why we use traditional meat curing methods to bring out the best in every cut. We stay true to tradition — slow, natural, and honest — so you get the full, classic flavor of quality cured meat.