Bourbon-Teriyaki Sauce

Charboy's
Best by 09-01-2026
Black-Owned Minority-Owned Vegan
Bourbon-Teriyaki Sauce - Here Here Market
Bourbon-Teriyaki Sauce - Here Here Market

made with love by

Pamela Jones, Charboy's
Charboy’s is owned by Pamela Jones, a passionate and visionary woman, who started her business on the South Side of Chicago. She is a veteran who served her country in both the US Army and Navy. Her entrepreneurial spirit, and concern for the health of others, combined with her love for flavorful food led to her creating exceptional and healthier sauces, and char-grilling flavor marinades that are GMO/gluten-free and made with no fillers. Charboy’s sauces and marinades not only excel in flavor but also stand out as healthier condiment options, by being lower in sodium and sugar compared to many major brands in its category. With a strong commitment to quality, flavor, and well-being of its customers. Charboy’s has become a trusted brand in the condiment industry.

Bourbon-Teriyaki Sauce

Charboy's
Best by 09-01-2026
Black-Owned Minority-Owned Vegan
Regular price $7.99
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Gourmet Bourbon-Teriyaki sauce made with real bourbon and is inspired by Japanese flavors. It's a perfect balance of soy sauce, ginger, garlic, and a hint of sweetness. It adds a savory touch to grilled meats, stir-fries, and rice dishes. With its sweet and sultry Teriyaki flair, it's an outrageous sauce to create your own bourbon chicken with rice or pot roast with vegetables! Excellent on grilled salmon, scallops, lamb, pork cutlets, or steaks. Drizzle it on or use it to baste for extra pop Use it and add tremendous flavor to your marinade, stir-fry, or BBQ.

Product Size: 14.5 oz.

Serving Size: 2 tbsp.

Ingredients: Vinegar, Honey, Lemon Juice, Water, Soy, Garlic, Bourbon, Wheat, and Natural Flavors, Xanthan Gum (as a preservative)

Allergens: Contains: Soy and Wheat

Shelf Life: Store in a cool, dry place for up to 2 years

made with love by

Pamela Jones, Charboy's
Charboy’s is owned by Pamela Jones, a passionate and visionary woman, who started her business on the South Side of Chicago. She is a veteran who served her country in both the US Army and Navy. Her entrepreneurial spirit, and concern for the health of others, combined with her love for flavorful food led to her creating exceptional and healthier sauces, and char-grilling flavor marinades that are GMO/gluten-free and made with no fillers. Charboy’s sauces and marinades not only excel in flavor but also stand out as healthier condiment options, by being lower in sodium and sugar compared to many major brands in its category. With a strong commitment to quality, flavor, and well-being of its customers. Charboy’s has become a trusted brand in the condiment industry.