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James Beard Award: Deluxe
The best way to celebrate a dream-team roster of James Beard Award winning and nominated chefs? By filling your fridge and pantry with their very own products!
What’s inside?
Gnochetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal!.
Chef Sarah Grueneberg, Monteverde
Carolina Gold BBQ Sauce
Beautifully tangy with a hint of sweetness from brown sugar, this well-balanced, non-tomato-based BBQ sauce is great on grilled chicken, biscuit, and roasted vegetables.
Edouardo Jordan, The Food with Roots
Strawberry Lemon Peel Jam
Made with fresh, local strawberries and a zing from a hint of citrus, this jam pairs well with brie or spread on a buttered English muffin.
Erin Carlman, All Together Now!
Sesame Tomatillo Achar
A blend that combines the sweet and nutty sesame seeds with the tart and fruity tomatillo to create something wonderfully unique and delicious. Spoon over grilled meats or rice.
Chef Zubair Mohajir, Wazwan
Pickled Golden Beets with Chile de Arbor
Earthy, tangy, slightly spicy, these beets are the perfect elevation for your charcuterie boards and sandwiches.
Erin Carlman, All Together Now!
Sriracha Honey Turkey Jerky
This jerky recipe is by Chef Gale Gand, a Michelin-Star Chef and two-time James Beard Award winner, combining sesame and spices for a distinct, East Asian flavor. Great as a high-protein snack!
Ricky Hirsch, Think Jerky
What’s inside?
Gnochetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta s is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal!.
Chef Sarah Grueneberg, Monteverde
Carolina Gold BBQ Sauce
Beautifully tangy with a hint of sweetness from brown sugar, this well-balanced, non-tomato-based BBQ sauce is great on grilled chicken, biscuit, and roasted vegetables.
Edouardo Jordan, The Food with Roots
Strawberry Lemon Peel Jam
Made with fresh, local strawberries and a zing from a hint of citrus, this jam pairs well with brie or spread on a buttered English muffin.
Erin Carlman, All Together Now!
Sesame Tomatillo Achar
A blend that combines the sweet and nutty sesame seeds with the tart and fruity tomatillo to create something wonderfully unique and delicious. Spoon over grilled meats or rice.
Chef Zubair Mohajir, Wazwan
Pickled Golden Beets with Chile de Arbor
Earthy, tangy, slightly spicy, these beets are the perfect elevation for your charcuterie boards and sandwiches.
Erin Carlman, All Together Now!
Sriracha Honey Turkey Jerky
This jerky recipe is by Chef Gale Gand, a Michelin-Star Chef and two-time James Beard Award winner, combining sesame and spices for a distinct, East Asian flavor. Great as a high-protein snack!
Ricky Hirsch, Think Jerky
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!