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James Beard Award Gift Basket
At Here Here Market, we’re passionate about connecting you with extraordinary food products made by independent chefs and culinary artisans. Each item in your gift box reflects their dedication and creativity, bringing delicious moments from their kitchens to your pantry. We hope you enjoy this unique gift and the joy it delivers.
What’s inside?
Sriracha Honey Free-Range Turkey Jerky
This jerky recipe is by Chef Gale Gand, a Michelin-Star Chef and two-time James Beard Award winner, combining sesame and spices for a distinct, East Asian flavor. Great as a high-protein snack.
Ricky Hirsch, Think Jerky
Strawberry Lemon Peel Jam
Made with fresh, local strawberries and a zing from a hint of citrus, this jam pairs well with brie or spread on a buttered English muffin.
Erin Carlman-Weber, All Together Now!
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
Luella's Mix Popcorn
A snackable nod to a Chicago classic, combining cheddar and caramel for the perfect balance of savory and sweet. Munch on during movie nights or anytime snacking.
Chef Darnell Reed, Luella's Southern Popcorn
Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Huli Huli Sauce
Sweet pineapple, deeply savory miso, fragrant Chinese five-spice create a balanced Hawaiian sauce. Marinate your chicken or tofu, drizzle over noodles, top your Hawaiian-style burgers.
Chef Kiki Aranita, Poi Dog
Red Flint Cornbread Mix
This blend of red sweet heirloom corn, brown sugar, and tangy buttermilk creates a balanced cornbread that's rich in flavor and texture. Bake cornbread muffins, top your chili, make a cornbread casserole.
Edouardo Jordan, The Food with Roots
What’s inside?
Sriracha Honey Free-Range Turkey Jerky
This jerky recipe is by Chef Gale Gand, a Michelin-Star Chef and two-time James Beard Award winner, combining sesame and spices for a distinct, East Asian flavor. Great as a high-protein snack.
Ricky Hirsch, Think Jerky
Strawberry Lemon Peel Jam
Made with fresh, local strawberries and a zing from a hint of citrus, this jam pairs well with brie or spread on a buttered English muffin.
Erin Carlman-Weber, All Together Now!
Garlic Serrano Mustard Achar
This spicy, tangy condiment combines black mustard seeds, garlic, and serrano peppers to bring an Indian fusion flair to sandwiches, tacos, and rice.
Chef Zubair Mohajir, Wazwan
Luella's Mix Popcorn
A snackable nod to a Chicago classic, combining cheddar and caramel for the perfect balance of savory and sweet. Munch on during movie nights or anytime snacking.
Chef Darnell Reed, Luella's Southern Popcorn
Gnocchetti Pasta
Monteverde’s housemade and dried shell-shaped gnochetti pasta is the shape made famous in their Gnocchetti con Pesto. Pair with pomodoro or pesto for an award-winning Italian meal.
Chef Sarah Grueneberg, Monteverde
Huli Huli Sauce
Sweet pineapple, deeply savory miso, fragrant Chinese five-spice create a balanced Hawaiian sauce. Marinate your chicken or tofu, drizzle over noodles, top your Hawaiian-style burgers.
Chef Kiki Aranita, Poi Dog
Red Flint Cornbread Mix
This blend of red sweet heirloom corn, brown sugar, and tangy buttermilk creates a balanced cornbread that's rich in flavor and texture. Bake cornbread muffins, top your chili, make a cornbread casserole.
Edouardo Jordan, The Food with Roots
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!