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Happy Holidays!
At Here Here Market, we’re passionate about connecting you with extraordinary food products made by independent chefs and culinary artisans. Each item in your gift box reflects their dedication and creativity, bringing delicious moments from their kitchens to your pantry. We hope you enjoy this unique gift and the joy it delivers.
What’s inside?
SIMPLi Regenerative Organic Certified™ (ROC)™ Tri-Color Quinoa
Fluffiness from white, nuttiness from red, and earthiness from black quinoa makes one mouthwatering trifecta. Mix into soups and salads or serve with vegetables and protein of choice.
Sarela Herrada & Matt Cohen, SIMPLi
Tangy Baobab Onion & Moringa Fonio Chips
Yolélé fonio chips deliver bold, vibrant, craveable West African flavors and ingredients in every bite. Savor them on their own, top your tomato soup, or dip 'em into hummus.
Pierre Thiam, Yolélé
Space Bar Mini
Mayana's Space Bar features a cloud-like vanilla-bean nougat, galactic toasted almonds, whimsical fleur de sel caramel, and their 66% custom blend of dark-as-the-night-sky chocolate to transport you across the galaxy.
Daniel & Tamara, Mayana Chocolate
Szechuan Curry Cashews
Szechuan curry spice combined with buttery smooth cashews and sweetened with a hint of cane sugar. Add a global element to charcuterie boards, salads, or afternoon snacking.
Deepa Patke, Aromatic Spice Blends
Ayr Matcha Black
A uniquely crafted black tea powder made of roasted tea leaves featuring a robust and unforgettable flavor that's fantastic as a latte.
Michael Ham, Wild Orchard
Afghani Saffron
Naturally grown and hand harvested by Heray farmers Co-op in Herat, Afghanistan, with an elegant flavor makes a perfect addition for both savory and sweetened plates.
Mohammad Salehi, Heray Spice
Nepali Ginger
Zingy, floral and deliciously molasses-y, grown in the high hills of eastern Nepal and hand harvested, dried, and ground to create a buttery powder. Spice up cookies, add to tea, use in broth, season meats.
Bhavna Kolakaluri, Sourcery
What’s inside?
SIMPLi Regenerative Organic Certified™ (ROC)™ Tri-Color Quinoa
Fluffiness from white, nuttiness from red, and earthiness from black quinoa makes one mouthwatering trifecta. Mix into soups and salads or serve with vegetables and protein of choice.
Sarela Herrada & Matt Cohen, SIMPLi
Tangy Baobab Onion & Moringa Fonio Chips
Yolélé fonio chips deliver bold, vibrant, craveable West African flavors and ingredients in every bite. Savor them on their own, top your tomato soup, or dip 'em into hummus.
Pierre Thiam, Yolélé
Space Bar Mini
Mayana's Space Bar features a cloud-like vanilla-bean nougat, galactic toasted almonds, whimsical fleur de sel caramel, and their 66% custom blend of dark-as-the-night-sky chocolate to transport you across the galaxy.
Daniel & Tamara, Mayana Chocolate
Szechuan Curry Cashews
Szechuan curry spice combined with buttery smooth cashews and sweetened with a hint of cane sugar. Add a global element to charcuterie boards, salads, or afternoon snacking.
Deepa Patke, Aromatic Spice Blends
Ayr Matcha Black
A uniquely crafted black tea powder made of roasted tea leaves featuring a robust and unforgettable flavor that's fantastic as a latte.
Michael Ham, Wild Orchard
Afghani Saffron
Naturally grown and hand harvested by Heray farmers Co-op in Herat, Afghanistan, with an elegant flavor makes a perfect addition for both savory and sweetened plates.
Mohammad Salehi, Heray Spice
Nepali Ginger
Zingy, floral and deliciously molasses-y, grown in the high hills of eastern Nepal and hand harvested, dried, and ground to create a buttery powder. Spice up cookies, add to tea, use in broth, season meats.
Bhavna Kolakaluri, Sourcery
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!