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Builders Vision: The Hatchery Snack Box
Team,
With heartfelt gratitude, thank you for your hard work, collaboration, and resilience. Together, we’ve made remarkable progress in 2024, achieving milestones that wouldn’t have been possible without each of you. Your contributions have been vital to our success.
As we look forward to 2025, we’re excited about the opportunities ahead. With the same passion and focus, we’ll continue striving toward our North Stars to create meaningful impact.
For now, let’s take a moment to celebrate our achievements and recharge for the year ahead—you’ve earned it! Wishing you and your loved ones a joyful holiday season and a bright start to the new year.
Thank you for everything you do to make Builders Vision exceptional.
With gratitude,
Lukas & Samantha
What’s inside?
Cheddar Krisps
Irresistibly crispy and cheezy (without the dairy!), these crunchy bites are the ultimate savory snack for dipping or topping for soups and salads.
Amie Kesler, Carolyn's Krisps
Maple Pecan Krisps
Sweet, nutty, buttery, krunchy, like homemade pancakes on a slow weekend morning. These plant-based krisps are perfect crumbled on yogurt bowls or ice cream, with a spoonful of nut butter, or dipped into coffee or tea.
Amie Kesler, Carolyn's Krisps
Peppermint Chocolate Snack Bark
Bite into crispy Chocolate Chai Krisps (think spiced Oreo cookies!) coated in rich dark chocolate, finished with peppermint dust. Perfect for holiday snacking!
Amie Kesler, Carolyn's Krisps
Blue Sunday Alcohol Infusion Kit
Transform your favorite spirits with this diy kit, featuring a blend of botanicals and flavors to create a refreshing, vibrant infusion for cocktails or mocktails.
Jess & John Feller, Aged & Infused
Mediterranean Citrus Sea Salt
Daily life can be bland, but your dinner doesn't have to be! With hints of lemon and lime, finish your fish, chicken and salads, or try it on a bagel with cream cheese.
Johanna Thompson, Keep it Savory Salt Co.
Super Truffle Salt
With a few sprinkles of this versatile seasoning, your food will have the perfect amount of spice and the robust umami flavor you get at high-end restaurants. Try it on eggs, pizza, avocado toast, and grilled meats.
Sydney Karp-Poll, SydSalt
Original Blend Granola
Small-batch, slow-roasted granola filled with clusters of nuts, seeds, and tart cherries that swaps buckwheat groats (the hulled seed of a buckwheat plant) for oats. Try it on yogurt or add a crunchy element to salads.
Chef Kiley Fields, For Good Granola
Chocolate Chile with Tart Cherries Granola
An indulgent blend of buckwheat groats, nuts, seeds, tart cherries, and a smoky, warm guajillo chile finish. Elevate your yogurt bowls, use as a mix-in for brownies, add a spicy element to ice cream.
Chef Kiley Fields, For Good Granola
What’s inside?
Cheddar Krisps
Irresistibly crispy and cheezy (without the dairy!), these crunchy bites are the ultimate savory snack for dipping or topping for soups and salads.
Amie Kesler, Carolyn's Krisps
Maple Pecan Krisps
Sweet, nutty, buttery, krunchy, like homemade pancakes on a slow weekend morning. These plant-based krisps are perfect crumbled on yogurt bowls or ice cream, with a spoonful of nut butter, or dipped into coffee or tea.
Amie Kesler, Carolyn's Krisps
Peppermint Chocolate Snack Bark
Bite into crispy Chocolate Chai Krisps (think spiced Oreo cookies!) coated in rich dark chocolate, finished with peppermint dust. Perfect for holiday snacking!
Amie Kesler, Carolyn's Krisps
Blue Sunday Alcohol Infusion Kit
Transform your favorite spirits with this diy kit, featuring a blend of botanicals and flavors to create a refreshing, vibrant infusion for cocktails or mocktails.
Jess & John Feller, Aged & Infused
Mediterranean Citrus Sea Salt
Daily life can be bland, but your dinner doesn't have to be! With hints of lemon and lime, finish your fish, chicken and salads, or try it on a bagel with cream cheese.
Johanna Thompson, Keep it Savory Salt Co.
Super Truffle Salt
With a few sprinkles of this versatile seasoning, your food will have the perfect amount of spice and the robust umami flavor you get at high-end restaurants. Try it on eggs, pizza, avocado toast, and grilled meats.
Sydney Karp-Poll, SydSalt
Original Blend Granola
Small-batch, slow-roasted granola filled with clusters of nuts, seeds, and tart cherries that swaps buckwheat groats (the hulled seed of a buckwheat plant) for oats. Try it on yogurt or add a crunchy element to salads.
Chef Kiley Fields, For Good Granola
Chocolate Chile with Tart Cherries Granola
An indulgent blend of buckwheat groats, nuts, seeds, tart cherries, and a smoky, warm guajillo chile finish. Elevate your yogurt bowls, use as a mix-in for brownies, add a spicy element to ice cream.
Chef Kiley Fields, For Good Granola
Get to know us!
At Here Here Market, we connect you with unforgettable food products crafted by notable chefs and emerging culinary creators. Each item comes from independent makers who pour their passion into every creation. From curated gift boxes to artisanal pantry staples, we deliver delicious food moments straight to your door—or to someone special.
Here Here” isn’t just a nod to “cheers”—it’s about uniting a community of creators and food enthusiasts for a truly extraordinary culinary experience. Dig in!