Benguela Bloody Mary
Upgrade your Bloody Mary with hand harvested Benguela Lily Salt.
Benguela Lily Fleur de Sel Bloody Mary
N/UM
American
Beverage
This variation of the classic Bloody Mary cocktail adds the unique mineral taste and roundness of flavor from Benguela Lily Fleur de Sel Crystals to the traditional tomato juice base, making for a delicious and refreshing drink that is perfect for brunch or any time of the day. It's a great way to incorporate the salt into a cocktail for a new and unique experience.
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz lemon juice
- 1/4 tsp Benguela Crystals
- 1/4 tsp Worcestershire sauce
- Dash of hot sauce
- Salt and pepper to taste
- Celery stick and lemon wheel for garnish
Directions
In a shaker filled with ice, combine the vodka, tomato juice, lemon juice, Benguela Crystals, Worcestershire sauce, hot sauce, salt and pepper.
- Shake well and strain into a glass filled with ice.
- Garnish with a celery stick and lemon wheel.
- Add extra salt and pepper if needed.
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