Cherry Bomb Hot Sauce

Plant Based Vegan Woman-Owned
Cherry Bomb Hot Sauce - Here Here Market
Cherry Bomb Hot Sauce - Here Here Market
Cherry Bomb Hot Sauce - Here Here Market
Cherry Bomb Hot Sauce - Here Here Market

made with love by

Jessica Huszar, Haxan Ferments

Crafted in the heart of Seattle, this woman-owned and operated brand specializes in naturally fermented hot sauces and vinegars. Using simple, clean ingredients, their unique flavors bring bold taste and vibrant character to every bottle—perfect for those who love artisan, handcrafted condiments with a soulful twist.

Cherry Bomb Hot Sauce

Plant Based Vegan Woman-Owned
Regular price $8.99
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This vibrant, funky-bright red hot sauce is your new everyday go-to. Crafted from a balanced blend of sweet and spicy cherry peppers, it’s lacto-fermented with garlic and onion to build bold, complex flavor. After fermentation, it's finished with crisp white vinegar and a touch of local wildflower honey for a subtle sweetness that rounds everything out.

  • Small batch & handcrafted
  • Lacto-fermented for flavor depth
  • Made with natural ingredients
  • Medium heat with a touch of sweetness
  • Gluten-free & vegetarian-friendly

Tastes Like:
A lively mix of tangy, sweet, and savory with a fermented kick and a smooth medium heat.

How to Use?

  • Toss with crispy wings for a funky, flavor-packed alternative to traditional buffalo sauce.
  • Add a few dashes to creamy mac for the ultimate sweet-heat contrast.
  • A splash adds depth, brightness, and just the right amount of spice to your brunch cocktail.

Product Size: 4 oz.

Serving Size: 1 tsp.

Ingredients: Cherry Peppers, Fresno Peppers, Onion, White Vinegar, Garlic, Water, Salt, Honey

Allergens: None

Shelf Life: 12 months

made with love by

Jessica Huszar, Haxan Ferments

Crafted in the heart of Seattle, this woman-owned and operated brand specializes in naturally fermented hot sauces and vinegars. Using simple, clean ingredients, their unique flavors bring bold taste and vibrant character to every bottle—perfect for those who love artisan, handcrafted condiments with a soulful twist.