Salted Caramel Marshmallows are pillowy artisan marshmallows swirled with Katherine Anne's signature soft honey vanilla caramel. A dusting of sea salt and confectioners sugar creates an addicting salty-sweet contrast. These are Katherine Anne's best selling marshmallow and are great melted in hot chocolate, toasting for s'mores, or eating right out of the bag.
Product Size: 8 oz.
Serving Size: 1 oz.
Ingredients: Organic Sugar, Organic Agave Nectar, Our Caramel (Organic Sugar, Local Wildflower Honey, Illinois Cream, Organic Agave Nectar, Butter, Salt), Local Wildflower Honey, Gelatin, Sea Salt, Organic Powdered Sugar (Organic Sugar, Organic Tapioca), Vanilla Bean Paste (Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (A Natural Thickener)).Contains: Milk
Allergens: Contains: Milk
Shelf Life: Store in a cool, dry place out of direct sunlight for up to 4 months
made with love by
Katherine Duncan, Katherine Anne Confections
Katherine first ventured into the world of artisan confections at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels on their small Wisconsin farm. "Katherine's Karamels" were sold at her Dad's office for 25 cents each, and quickly became a local favorite. Soon, her caramels and truffles were highly anticipated gifts every Christmas.
Fast forward to today, after launching Katherine Anne Confections in 2006 and opening a cafe, Katherine has expanded to the Irving Park neighborhood with a larger facility and espresso bar. Today, you can find Katherine in her kitchen at the cafe, stirring caramel and rolling truffles just like she did at age 10, but with a lot more chocolate.
At Katherine Anne Confections they are committed to sustainability, and practice that by using fair trade cacao, and working with local farmers for our Jersey cream, Midwest fruits, honey, and seasonal ingredients. They don't use anything that your grandmother wouldn't: no artificial flavors and no corn syrup.