Milk Drinking Chocolate Mix

Katherine Anne Confections
Best by 12-22-2027
Woman-Owned
Milk Drinking Chocolate Mix - Here Here Market
Milk Drinking Chocolate Mix - Here Here Market
Milk Drinking Chocolate Mix - Here Here Market
Milk Drinking Chocolate Mix - Here Here Market

Milk Drinking Chocolate Mix

Katherine Anne Confections
Best by 12-22-2027
Woman-Owned
/

Survive the cold Winter months and cozy up with a decadent cup of hot chocolate made with Katherine Anne's Milk Drinking Chocolate Mix. This cocoa is chocolatey, thick, and delicious when topped with homemade marshmallows or whipped cream. It's made with semi-sweet chocolates and a hint of cinnamon. Katherine Anne's hidden secret is using real chocolate (not cocoa powder), a touch of sea salt, and a mixture of high-quality milk and cream. Katherine Anne Confectionary's hot chocolate was named one of the best hot chocolates in Chicago by CBS Chicago and Chicago Magazine, so try it for yourself and be the judge!

Product Size: 5 oz.

Serving Size: 1 oz.

Ingredients: Chocolate (Full Cream Milk, Fair Trade Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Salt, Cinnamon.

Allergens: Contains: Milk

Shelf Life: Store in a cool, dry place out of direct sunlight for up to 1 year

Katherine Anne Confections Katherine Duncan
Katherine first ventured into the world of artisan confections at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels on their small Wisconsin farm. "Katherine's Karamels" were sold at her Dad's office for 25 cents each, and quickly became a local favorite. Soon, her caramels and truffles were highly anticipated gifts every Christmas.
Fast forward to today, after launching Katherine Anne Confections in 2006 and opening a cafe, Katherine has expanded to the Irving Park neighborhood with a larger facility and espresso bar. Today, you can find Katherine in her kitchen at the cafe, stirring caramel and rolling truffles just like she did at age 10, but with a lot more chocolate.
At Katherine Anne Confections they are committed to sustainability, and practice that by using fair trade cacao, and working with local farmers for our Jersey cream, Midwest fruits, honey, and seasonal ingredients. They  don't use anything that your grandmother wouldn't: no artificial flavors and no corn syrup. 
Katherine Anne Confections Katherine Duncan
Katherine first ventured into the world of artisan confections at the age of 10, when she would use cream from her family's Jersey cows to create soft, old-fashioned caramels on their small Wisconsin farm. "Katherine's Karamels" were sold at her Dad's office for 25 cents each, and quickly became a local favorite. Soon, her caramels and truffles were highly anticipated gifts every Christmas.
Fast forward to today, after launching Katherine Anne Confections in 2006 and opening a cafe, Katherine has expanded to the Irving Park neighborhood with a larger facility and espresso bar. Today, you can find Katherine in her kitchen at the cafe, stirring caramel and rolling truffles just like she did at age 10, but with a lot more chocolate.
At Katherine Anne Confections they are committed to sustainability, and practice that by using fair trade cacao, and working with local farmers for our Jersey cream, Midwest fruits, honey, and seasonal ingredients. They  don't use anything that your grandmother wouldn't: no artificial flavors and no corn syrup.