Matara Sri Lanka Ground Cinnamon

Heray Spice
Minority-Owned
Matara Sri Lanka Ground Cinnamon - Here Here Market

Matara Sri Lanka Ground Cinnamon

Heray Spice
Minority-Owned
/

 

Heray's Matara Sri Lanka Ground Cinnamon grows on the pristine land of Matara, Sri Lanka, and is nothing like the store-bought cinnamon you're used to. This cinnamon is extracted from the light reddish brown inner bark of the tree, which is harvested every two years. The local methods of hand-harvesting and sun-drying give this cinnamon strong flavor and potent aroma. Cinnamon is one of the ancient spices that grows for thousands of years in Sri Lanka.

Sprinkle on top of oatmeal or incorporate into dessert recipes, like snickerdoodle cookies and cinnamon rolls.

 

Product Size:  2 oz. (55 g.)

Serving Size: 1 tsp.

Ingredients: 100% Cinnamon (Cinnamomum Verum)

Allergens: N/A

Shelf Life: Store in a cool place or at room temperature for up to 2.5 years

Heray Spice Mohammad Salehi

Having grown up in a farming family in western Afghanistan, Mohammad Salehi’s choice to sell Afghani saffron and other spices was a natural one. However, his journey to get to this point may surprise you.

After graduating high school in Afghanistan, he embarked on a career as a cultural advisor for the United Nations in 2009. In 2013, he decided to immigrate to Chicago where he founded Heray Spice. Among many other accomplishments, he was granted the honor of being a member of the inaugural Eater New Guard class—an award given to culinary workers who make positive contributions to their communities.
Heray Spice Mohammad Salehi

Having grown up in a farming family in western Afghanistan, Mohammad Salehi’s choice to sell Afghani saffron and other spices was a natural one. However, his journey to get to this point may surprise you.

After graduating high school in Afghanistan, he embarked on a career as a cultural advisor for the United Nations in 2009. In 2013, he decided to immigrate to Chicago where he founded Heray Spice. Among many other accomplishments, he was granted the honor of being a member of the inaugural Eater New Guard class—an award given to culinary workers who make positive contributions to their communities.