Maple Craft Pork Jerky

Big Fork Brands
Best by 12-30-2026
Maple Craft Pork Jerky - Here Here Market
Maple Craft Pork Jerky - Here Here Market
Maple Craft Pork Jerky - Here Here Market
Maple Craft Pork Jerky - Here Here Market

Maple Craft Pork Jerky

Big Fork Brands
Best by 12-30-2026
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Big Fork knows that everyone loves bacon, so they crafted a bacon-inspired pork jerky so you can enjoy the flavor of bacon anytime, anywhere, without guilt. Their pork jerkies are paleo-friendly, keto-friendly, and gluten-free. The maple flavor brings the same bold taste with a hint of sweetness.

Big Fork supports small independent farmers in Iowa who raise 100% Heritage Hogs outdoors. These hogs are not treated with antibiotics, so you know you are getting premium-quality, handcrafted, delicious jerky. Packed with 11 grams of Keto & Paleo-friendly protein and totaling 100 calories per pack, this is one lean, mean, fighting machine.

Product Size: 2.25 g.

Serving Size: 1 package

Ingredients: Pork, Water, Cane Sugar, Maple Syrup, Sea Salt, Natural Flavors, Celery Juice Powder, and Vinegar

Allergens: none

Shelf Life: Store in a cool, dark place for up to 6 months
Big Fork Brands Lance Avery

Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce. They work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. Clean label, great tasting products, with a unique twist, that's Big Fork.

Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state. After several business attempts, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.
Big Fork Brands Lance Avery

Big Fork Brands is a Chicago-based, family-owned company centered on innovation through flexitarian sausage, bacon sausage, craft pork jerky, pork snack sticks, and The Original Chicago Sauce. They work with small family farmers in Iowa who raise heritage hogs outdoors without the use of antibiotics. These hogs live the good life with continuous access to the outdoors. Clean label, great tasting products, with a unique twist, that's Big Fork.

Born and raised in Iowa, Lance learned at an early age the importance the pork industry has on his native state. After several business attempts, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork.