Name: Mancini Bucatini Pasta
Brand: Monteverde
SKU: 020-0006-020
Price: 12.0 USD
Availability: InStock

Mancini Bucatini Pasta - Here Here Market

made with love by

Chef Sarah Grueneberg, Monteverde

Chef Sarah Grueneberg blends influences from her family’s heritage, her global travels, and traditional Italian culture to create pure artisan pasta perfection at Monteverde Restaurant & Pastificio, an Italian Restaurant nestled in Chicago's West Loop neighborhood. You may recognize Sarah from Top Chef, but that’s just the start of her worldwide acclaim. She has earned three nominations -- and one win -- from the distinguished James Beard Foundation. She won the James Beard Award for Best Chef: Great Lakes in 2017.

Monteverde uses simple, quality ingredients to create and curate delicious artisan pasta and other gourmet pantry items, such as honey, coffee, vinegar, and spices. Now you can enjoy recreating the beloved dishes of Monteverde Restaurant & Pastificio in your own kitchen. Boasting traditional and more adventurous flavors, there’s something for everyone to love.

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Monteverde brings us Mancini Bucatini pasta, a hollow strand shaped pasta that can be used with your favorite sauces to create a tasty pasta dish.

Product Size: 500 g.

Serving Size: 2 oz. (57g.)

Ingredients: Durum Wheat Semolina, Water

Allergens: Contains Wheat

Shelf Life: Store in a cool dry place and Use by date listed on packaging

made with love by

Chef Sarah Grueneberg, Monteverde

What Are Our Customers Saying?

“TALENTED CHEFS”

“Absolutely delicious! Everything arrived fresh and beautifully packaged. Love supporting these talented chefs!”

Monica L., Texas

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“HIDDEN GEMS!”

“Glad I found Here Here Market. Unique flavors, great quality, and fast shipping. Already placed my second order!”

Derek T., Illinois

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“PERFECT GIFTS”

“Incredible small-batch finds! You can really taste the care and craft in every bite. This is my new go-to for gifts too.”

Lauren M., California

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Mancini Bucatini Pasta

Mancini Bucatini Pasta

What Are Our Customers Saying?

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