Lavender Sea Salt

Keep It Savory
Best by 07-01-2029
Gluten-FreeDairy-FreeWoman-Owned
Lavender Sea Salt - Here Here Market
Lavender Sea Salt - Here Here Market
Lavender Sea Salt - Here Here Market
Lavender Sea Salt - Here Here Market

Lavender Sea Salt

Keep It Savory
Best by 07-01-2029
Gluten-FreeDairy-FreeWoman-Owned
/

Daily life can be bland but your dinner doesn't have to be! All thanks to food-lover and all-around salty girl, owner Johanna Thompson who has created these delicious small batch hand-cured sea salts with the freshest local ingredients. These salts are loved by all be it the seasoned chef, the culinary creative, the kitchen novice, or basically anyone who loves to eat!

When they started working on the Lavender Sea salt, they were just playing around on a whim. But turns out it became a new favorite for salting cocktails with a lemon, mint or basil base. Use it as a finish on biscuits and lemon bars or bake in to scones. Replace the salt in your pizza dough recipe and top with caramelized onions and gruyere for a satisfying savory-floral combo that will have you floating!

Product Size: 4 oz.

Serving Size: 1/8 tsp.

Ingredients: Sea Salt, Lavender

Allergens: None

Shelf Life: Store in a cool, dry place for up to 2.5 years

Keep It Savory Johanna Thompson Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat. Cured with fresh, local and responsibly sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook, and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.
Keep It Savory Johanna Thompson Daily life can be bland, but your dinner doesn't have to be. Food-lover and all-around salty gal, owner Johanna Thompson has been crafting small batch, hand-cured sea salts since 2013 and is passionate about empowering people like you to create dishes you love to eat. Cured with fresh, local and responsibly sourced ingredients, Keep It Savory is delicious empowerment for people who love to cook, and especially those who like to eat. Welcome to the only salt company on Chicago’s West Side. Let’s make the world a more savory place, together.