Rouge Verjus Drink with Rosemary, Cardamom, & Allspice

VeganWoman-Owned
A single can of JONI Verjus Drink Rouge on a light gray background. The can features a white central label with black text and logo, surrounded by a mottled, speckled pattern in earthy tones of brown, rust, blue, and gray.
A can of JONI verjus Drink rouge seasoning sits on a wooden table next to a glass of red wine, with a plate of grapes and pear in the foreground and a lush green garden background.

Rouge Verjus Drink with Rosemary, Cardamom, & Allspice

VeganWoman-Owned
Regular price $6.00
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JONI is a lightly sparkling, non-alcoholic drink made with verjus—the bright, gently tart juice of grapes picked before they ripen. Crafted with upcycled ingredients and subtle notes of rosemary, cardamom, and allspice, it delivers a refreshing, garden-inspired sip that balances fruitiness with an herbal edge. Enjoy it chilled on its own, add a dash of bitters or use it as a lively mixer with tonic, spirits or white wine.

Product Size: 8.4 oz.

Serving Size: 1 can

Shelf Life: 12 months

Carbonated Water, Verjus, Apple Juice Concentrate, Concord Grape Juice Concentrate, Black Pepper, Juniper, Rosemary, Cardamom, Allspice
  • Enjoyed chilled and as is, mixed with an amaro or favorite spirit.
  • Enjoy room temperature: pairs particularly well with lamb and stone fruits (cherries, plums) and dark chocolate.
  • Can be heated up in the colder months with a cinnamon stick and other spices to be enjoyed as a mulled drink.
Tart Grape · Rosemary · Cardamom
JONI Claire Matern Founded by Claire, who grew up in the food industry and spent years developing recipes, JONI grew out of the belief that this ingredient deserves its own moment. The name nods to history in the same spirit as verjus itself, Joan of Arc, someone deeply rooted in the past yet doing things entirely her own way. JONI isn't positioned as a replacement for wine or a substitute for anything else. It truly is its own category, made with zero added sugar and no fermentation.
JONI Claire Matern Founded by Claire, who grew up in the food industry and spent years developing recipes, JONI grew out of the belief that this ingredient deserves its own moment. The name nods to history in the same spirit as verjus itself, Joan of Arc, someone deeply rooted in the past yet doing things entirely her own way. JONI isn't positioned as a replacement for wine or a substitute for anything else. It truly is its own category, made with zero added sugar and no fermentation.